Author/Creator: Pojić, Milica - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pojić, Milica

11. Innovative processing technologies for healthy grains. (2020)

Editors:: Pojić, Milica; Tiwari, Uma
Record Type:: Book
Extent:: 1 online resource
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12. Prediction of commercial spaghetti quality based on sensory and physicochemical data. Issue 11 (20th August 2019)

Authors:: Pestorić, Mladenka; Mastilović, Jasna; Pezo, Lato; Belović, Miona; Škrobot, Dubravka; Šimurina, Olivera; Filipčev, Bojana; Pojić, Milica; Torbica, Aleksandra
Journal:: Journal of food processing and preservation
Issue:: Volume 43:Issue 11(2019)
Page Start:: n/a
Record Type:: Journal Article
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13. Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics. (November 2021)

Authors:: Filipčev, Bojana; Pojić, Milica; Šimurina, Olivera; Mišan, Aleksandra; Mandić, Anamarija
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 151(2021)
Page Start:
Record Type:: Journal Article
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14. The perspectives of natural deep eutectic solvents in agri-food sector. Issue 15 (21st August 2020)

Authors:: Mišan, Aleksandra; Nađpal, Jelena; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Verpoorte, Robert; Choi, Young Hae
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 60:Issue 15(2020)
Page Start:: 2564
Record Type:: Journal Article
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15. The perspectives of natural deep eutectic solvents in agri-food sector. Issue 15 (21st August 2020)

Authors:: Mišan, Aleksandra; Nađpal, Jelena; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Verpoorte, Robert; Choi, Young Hae
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 60:Issue 15(2020)
Page Start:: 2564
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗