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Author/Creator Pohrt, Anne

2. Long-term effects of a food pattern on cardiovascular risk factors and age-related changes of muscular and cognitive function. Issue 39 (25th September 2020)

Authors:
Wernicke, Charlotte; Apostolopoulou, Konstantina; Hornemann, Silke; Efthymiou, Andriana; Machann, Jürgen; Schmidt, Sein; Primessnig, Uwe; Bergmann, Manuela M.; Grune, Tilman; Gerbracht, Christiana; Herber, Katharina; Pohrt, Anne; Pfeiffer, Andreas F.H.; Spranger, Joachim; Mai, Knut
Journal:
Medicine
Issue:
Volume 99:Issue 39(2020)
Page Start:
Record Type:
Journal Article
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4. Nutritional counseling frequency and baseline food pattern predict implementation of a high-protein and high-polyunsaturated fatty acid dietary pattern: 1-year results of the randomized NutriAct trial. Issue 11 (November 2021)

Authors:
Pletsch-Borba, Laura; Wernicke, Charlotte; Apostolopoulou, Konstantina; Spira, Dominik; Pohrt, Anne; Hornemann, Silke; Gerbracht, Christiana; Pfeiffer, Andreas F.H.; Spranger, Joachim; Mai, Knut
Journal:
Clinical nutrition
Issue:
Volume 40:Issue 11(2021)
Page Start:
5457
Record Type:
Journal Article
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5. The association of health and voluntary early retirement pension and the modifying effect of quality of supervision: Results from a Danish register-based follow-up study. Issue 5 (July 2017)

Authors:
Wind, Astrid de; Burr, Hermann; Pohrt, Anne; Hasselhorn, Hans Martin; Van der Beek, Allard Johan; Rugulies, Reiner
Journal:
Scandinavian journal of public health
Issue:
Volume 45:Issue 5(2017:Jul.)
Page Start:
468
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗