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You searched for: Author/Creator Podversich, Federico

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1. 116 Polyclonal antibody preparations from avian origin improves growth performance of beef cattle during the first fourteen days of the backgrounding phase. (29th July 2019)

2. 123 Polyclonal antibody preparations from avian origin did not reduce plasmatic haptoglobin concentrations but increased ruminal NH3-N in beef steers during transition from forage to high-grain diets. (28th November 2020)

3. 124 Polyclonal Antibody Preparations from Avian Origin Increased Fiber Digestibility of Beef Cattle Receiving a Backgrounding Diet. (28th November 2020)

4. 158 Provision of artificial shade before weaning influences performance of Angus and Brangus cow-calf pairs. (30th November 2020)

5. 184 President Oral Presentation Pick: Supplementation of Angus crossbred steers with avian-derived polyclonal antibody preparations against ruminal methanogenic Archaea alters ruminal fermentation and decreases ex situ methane production. (30th November 2020)

6. 20 Polyclonal antibody preparations from avian origin improves growth performance of beef cattle during the first fourteen days of the backgrounding phase. (29th July 2019)

7. 204 Effects of sorghum silage kernel processing on intake and apparent total tract digestibility of beef heifers. (30th November 2020)

8. 327 Effects of Inclusion of Amaferm on Animal Performance, Chewing Activity, and Nutrient Digestibility of Backgrounding Beef Heifers Fed Either a Sorghum Silage- or a Byproducts-based Diet. (8th October 2021)

9. 338 The Impact of an Aspergillus Oryzae Prebiotic on Mineral Bioavailability in Multiparous Beef Cows Supplemented with Vitaferm Concept-aid. (21st September 2022)

10. 416 Polyclonal antibody preparations from avian origin increase mean ruminal pH and reduce rectal temperature of beef steers during transition from forage to high-grain diets. (5th December 2019)