1. Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat. (July 2017) Authors: Ponnampalam, Eric N.; Plozza, Tim; Kerr, Matthew G.; Linden, Nick; Mitchell, Meredith; Bekhit, Alaa El-Din A.; Jacobs, Joe L.; Hopkins, David L. Journal: Meat science Issue: Volume 129(2017) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗