1. Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis. (October 2015) Authors: Warner, Robyn D.; Jacob, Robin H.; Rosenvold, Katja; Rochfort, Simone; Trenerry, Craige; Plozza, Tim; McDonagh, Matthew B. Journal: Meat science Issue: Volume 108(2015:Oct.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Forms of n‐3 (ALA, C18:3n‐3 or DHA, C22:6n‐3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n‐3 Fatty Acids and Liver Gene Expression in Lambs. Issue 11 (22nd September 2015) Authors: Ponnampalam, Eric N.; Lewandowski, Paul A.; Fahri, Fahri T.; Burnett, Viv F.; Dunshea, Frank R.; Plozza, Tim; Jacobs, Joe L. Journal: Lipids Issue: Volume 50:Issue 11(2015) Page Start: 1133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition. Issue 2 (May 2014) Authors: Akbaridoust, Ghazal; Plozza, Tim; Trenerry, Victor C; Wales, William J; Auldist, Martin J; Dunshea, Frank R; Ajlouni, Said Journal: Journal of dairy research Issue: Volume 81:Issue 2(2014) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition. Issue 2 (May 2014) Authors: Akbaridoust, Ghazal; Plozza, Tim; Trenerry, Victor C; Wales, William J; Auldist, Martin J; Dunshea, Frank R; Ajlouni, Said Journal: Journal of dairy research Issue: Volume 81:Issue 2(2014) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat. (July 2017) Authors: Ponnampalam, Eric N.; Plozza, Tim; Kerr, Matthew G.; Linden, Nick; Mitchell, Meredith; Bekhit, Alaa El-Din A.; Jacobs, Joe L.; Hopkins, David L. Journal: Meat science Issue: Volume 129(2017) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations. (November 2019) Authors: Holman, Benjamin W.B.; Ponnampalam, Eric N.; Kilgannon, Ashleigh K.; Collins, Damian; Plozza, Tim; Hopkins, David L. Journal: Meat science Issue: Volume 157(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae. (January 2016) Authors: Ponnampalam, Eric N.; Burnett, Viv F.; Norng, Sorn; Hopkins, David L.; Plozza, Tim; Jacobs, Joe L. Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗