1. A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoes. (1st October 2020) Authors: Loayza, Francisco E; Brecht, Jeffrey K; Simonne, Amarat H; Plotto, Anne; Baldwin, Elizabeth A; Bai, Jinhe; Lon‐Kan, Elena Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 1(2021) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease. (May 2018) Authors: Dala Paula, Bruno M.; Raithore, Smita; Manthey, John A.; Baldwin, Elizabeth A.; Bai, Jinhe; Zhao, Wei; Glória, M. Beatriz A.; Plotto, Anne Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 518 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aroma and flavor profile of raw and roasted Agaricus bisporus mushrooms using a panel trained with aroma chemicals. (March 2021) Authors: Du, Xiaofen; Sissons, Joanna; Shanks, Marcus; Plotto, Anne Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical and Sensory Characterization of Orange (Citrus sinensis) Pulp, a by‐Product of Orange Juice Processing Using Gas‐Chromatography‐Olfactometry. Issue 6 (5th October 2016) Authors: Deterre, Sophie; Leclair, Clotilde; Bai, Jinhe; Baldwin, Elizabeth A.; Narciso, Jan A.; Plotto, Anne Journal: Journal of food quality Issue: Volume 39:Issue 6(2016:Dec.) Page Start: 826 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes. (6th September 2017) Authors: Yu, Yuan; Bai, Jinhe; Chen, Chunxian; Plotto, Anne; Baldwin, Elizabeth A; Gmitter, Frederick G Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 3(2018) Page Start: 1124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission. Issue 1 (1st June 2019) Authors: Zhao, Wei; Baldwin, Elizabeth A; Bai, Jinhe; Plotto, Anne; Irey, Mike Journal: Horticulture research Issue: Volume 6:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Correlation between sensory and instrumental measurements of standard and crisp‐texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids). (25th March 2014) Authors: Blaker, Kendra M; Plotto, Anne; Baldwin, Elizabeth A; Olmstead, James W Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 13(2014:Oct. 15) Page Start: 2785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids1. (27th February 2015) Authors: Raithore, Smita; Dea, Sharon; McCollum, Greg; Manthey, John A; Bai, Jinhe; Leclair, Clotilde; Hijaz, Faraj; Narciso, Jan A; Baldwin, Elizabeth A; Plotto, Anne Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 2(2016) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality. Issue 1 (June 2015) Authors: Raithore, Smita; Dea, Sharon; Plotto, Anne; Bai, Jinhe; Manthey, John; Narciso, Jan; Irey, Mike; Baldwin, Elizabeth Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.)Part 2 Page Start: 868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids. Issue 5 (6th April 2020) Authors: Hijaz, Faraj; Gmitter, Fred G.; Bai, Jinhe; Baldwin, Elizabeth; Biotteau, Alice; Leclair, Clotilde; McCollum, T. Greg; Plotto, Anne Journal: Journal of food science Issue: Volume 85:Issue 5(2020) Page Start: 1548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗