Author/Creator: Piwowarek, Kamil - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Piwowarek, Kamil

1. Addition of different rosemary preparations (Rosmarinus officinalis L.) to chicken meatballs improves their quality profile. (27th August 2021)

Authors:: Hać‐Szymańczuk, Elżbieta; Cegiełka, Aneta; Chmiel, Marta; Piwowarek, Kamil; Tarnowska, Katarzyna
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 12(2021)
Page Start:: 6236
Record Type:: Journal Article
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2. Optimization of propionic acid production in apple pomace extract with Propionibacterium freudenreichii. Issue 10 (26th November 2019)

Authors:: Piwowarek, Kamil; Lipińska, Edyta; Hać-Szymańczuk, Elżbieta; Rudziak, Anna; Kieliszek, Marek
Journal:: Preparative biochemistry & biotechnology
Issue:: Volume 49:Issue 10(2019)
Page Start:: 974
Record Type:: Journal Article
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3. Pollen and bee bread as new health-oriented products: A review. (January 2018)

Authors:: Kieliszek, Marek; Piwowarek, Kamil; Kot, Anna M.; Błażejak, Stanisław; Chlebowska-Śmigiel, Anna; Wolska, Iwona
Journal:: Trends in food science & technology
Issue:: Volume 71(2018)
Page Start:: 170
Record Type:: Journal Article
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4. Production of lipids and carotenoids by Rhodotorula gracilis ATCC 10788 yeast in a bioreactor using low-cost wastes. (July 2020)

Authors:: Kot, Anna M.; Błażejak, Stanisław; Kieliszek, Marek; Gientka, Iwona; Piwowarek, Kamil; Brzezińska, Rita
Journal:: Biocatalysis and agricultural biotechnology
Issue:: Number 26(2020)
Page Start:
Record Type:: Journal Article
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