1. Analytical strategy based on the combination of gas chromatography coupled to time-of-flight and hybrid quadrupole time-of-flight mass analyzers for non-target analysis in food packaging. (1st December 2015) Authors: Cherta, L.; Portolés, T.; Pitarch, E.; Beltran, J.; López, F.J.; Calatayud, C.; Company, B.; Hernández, F. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analytical strategy based on the combination of gas chromatography coupled to time-of-flight and hybrid quadrupole time-of-flight mass analyzers for non-target analysis in food packaging. (1st December 2015) Authors: Cherta, L.; Portolés, T.; Pitarch, E.; Beltran, J.; López, F.J.; Calatayud, C.; Company, B.; Hernández, F. Journal: Food chemistry Issue: Volume 188(2015) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mass spectrometric behavior of anabolic androgenic steroids using gas chromatography coupled to atmospheric pressure chemical ionization source. Part I: Ionization. (21st May 2014) Authors: Raro, M.; Portolés, T.; Sancho, J. V.; Pitarch, E.; Hernández, F.; Marcos, J.; Ventura, R.; Gómez, C.; Segura, J.; Pozo, O. J. Journal: Journal of mass spectrometry Issue: Volume 49:Number 6(2014:Jun.) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approach. (1st February 2017) Authors: Sales, C.; Cervera, M.I.; Gil, R.; Portolés, T.; Pitarch, E.; Beltran, J. Journal: Food chemistry Issue: Volume 216(2017) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗