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Author/Creator Pitarch, E.

1. Analytical strategy based on the combination of gas chromatography coupled to time-of-flight and hybrid quadrupole time-of-flight mass analyzers for non-target analysis in food packaging. (1st December 2015)

Authors:
Cherta, L.; Portolés, T.; Pitarch, E.; Beltran, J.; López, F.J.; Calatayud, C.; Company, B.; Hernández, F.
Journal:
Food chemistry
Issue:
Volume 188(2015)
Page Start:
301
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Analytical strategy based on the combination of gas chromatography coupled to time-of-flight and hybrid quadrupole time-of-flight mass analyzers for non-target analysis in food packaging. (1st December 2015)

Authors:
Cherta, L.; Portolés, T.; Pitarch, E.; Beltran, J.; López, F.J.; Calatayud, C.; Company, B.; Hernández, F.
Journal:
Food chemistry
Issue:
Volume 188(2015)
Page Start:
301
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Mass spectrometric behavior of anabolic androgenic steroids using gas chromatography coupled to atmospheric pressure chemical ionization source. Part I: Ionization. (21st May 2014)

Authors:
Raro, M.; Portolés, T.; Sancho, J. V.; Pitarch, E.; Hernández, F.; Marcos, J.; Ventura, R.; Gómez, C.; Segura, J.; Pozo, O. J.
Journal:
Journal of mass spectrometry
Issue:
Volume 49:Number 6(2014:Jun.)
Page Start:
509
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Quality classification of Spanish olive oils by untargeted gas chromatography coupled to hybrid quadrupole-time of flight mass spectrometry with atmospheric pressure chemical ionization and metabolomics-based statistical approach. (1st February 2017)

Authors:
Sales, C.; Cervera, M.I.; Gil, R.; Portolés, T.; Pitarch, E.; Beltran, J.
Journal:
Food chemistry
Issue:
Volume 216(2017)
Page Start:
365
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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