1. Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy. (16th March 2015) Authors: Montefusco, Anna; Semitaio, Giuliana; Marrese, Pier Paolo; Iurlaro, Andrea; De Caroli, Monica; Piro, Gabriella; Dalessandro, Giuseppe; Lenucci, Marcello Salvatore Other Names: Böhm Volker Academic Editor. Journal: Journal of chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidants in Varieties of Chicory (Cichorium intybus L.) and Wild Poppy (Papaver rhoeas L.) of Southern Italy. (16th March 2015) Authors: Montefusco, Anna; Semitaio, Giuliana; Marrese, Pier Paolo; Iurlaro, Andrea; De Caroli, Monica; Piro, Gabriella; Dalessandro, Giuseppe; Lenucci, Marcello Salvatore Other Names: Böhm Volker Academic Editor. Journal: Journal of chemistry Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cellular Localization and Biochemical Characterization of a Chimeric Fluorescent Protein Fusion of Arabidopsis Cellulose Synthase-Like A2 Inserted into Golgi Membrane. (14th January 2014) Authors: De Caroli, Monica; Lenucci, Marcello S.; Di Sansebastiano, Gian-Pietro; Tunno, Michela; Montefusco, Anna; Dalessandro, Giuseppe; Piro, Gabriella Other Names: Costa L. Academic Editor.; Sarkar D. Academic Editor.; Vyskot B. Academic Editor.; Wilson C. R. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide. (1st March 2015) Authors: Lenucci, Marcello Salvatore; De Caroli, Monica; Marrese, Pier Paolo; Iurlaro, Andrea; Rescio, Leonardo; Böhm, Volker; Dalessandro, Giuseppe; Piro, Gabriella Journal: Food chemistry Issue: Volume 170(2015) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of Dittrichia viscosa performance in substrates with moderately low levels of As and Cd contamination. (30th October 2020) Authors: Papadia, Paride; Barozzi, Fabrizio; Angilé, Federica; Migoni, Danilo; Piro, Gabriella; Fanizzi, Francesco Paolo; Di Sansebastiano, Gian-Pietro Journal: Plant biosystems Issue: Volume 154:Number 6(2020) Page Start: 983 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes. Issue 1 (14th October 2015) Authors: Ilahy, Riadh; Piro, Gabriella; Tlili, Imen; Riahi, Anissa; Sihem, Rabaoui; Ouerghi, Imen; Hdider, Chafik; Lenucci, Marcello Salvatore Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound. (15th December 2016) Authors: Pasqualone, Antonella; Gambacorta, Giuseppe; Summo, Carmine; Caponio, Francesco; Di Miceli, Giuseppe; Flagella, Zina; Marrese, Pier Paolo; Piro, Gabriella; Perrotta, Carla; De Bellis, Luigi; Lenucci, Marcello Salvatore Journal: Food chemistry Issue: Volume 213(2016) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound. (15th December 2016) Authors: Pasqualone, Antonella; Gambacorta, Giuseppe; Summo, Carmine; Caponio, Francesco; Di Miceli, Giuseppe; Flagella, Zina; Marrese, Pier Paolo; Piro, Gabriella; Perrotta, Carla; De Bellis, Luigi; Lenucci, Marcello Salvatore Journal: Food chemistry Issue: Volume 213(2016) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: the case of lycopene rich oleoresins. Issue 4 (11th December 2014) Authors: Mastrogiacomo, Disma; Lenucci, Marcello Salvatore; Bonfrate, Valentina; Di Carolo, Marialuisa; Piro, Gabriella; Valli, Ludovico; Rescio, Leonardo; Milano, Francesco; Comparelli, Roberto; De Leo, Vincenzo; Giotta, Livia Journal: RSC advances Issue: Volume 5:Issue 4(2015) Page Start: 3081 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ride to cell wall: Arabidopsis XTH11, XTH29 and XTH33 exhibit different secretion pathways and responses to heat and drought stress. (7th June 2021) Authors: De Caroli, Monica; Manno, Elisa; Piro, Gabriella; Lenucci, Marcello S. Journal: Plant journal Issue: Volume 107:Number 2(2021) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗