1. Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings. Issue 5 (3rd September 2022) Authors: Yang, Z.; Xu, C.; Wang, W.; Xu, X.; Yang, H. M.; Wang, Z. Y.; Rose, S. P.; Pirgozliev, V. Journal: British poultry science Issue: Volume 63:Issue 5(2022) Page Start: 691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens. (10th July 2018) Authors: Pirgozliev, V.; Mansbridge, S. C.; Rose, S. P.; Mackenzie, A. M.; Beccaccia, A.; Karadas, F.; Ivanova, S. G.; Staykova, G. P.; Oluwatosin, O. O.; Bravo, D. Journal: Animal Issue: Volume 13:Number 3(2019) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary microbial muramidase improves feed efficiency, energy and nutrient availability and welfare of broilers fed commercial type diets containing exogenous enzymes. Issue 1 (2nd January 2021) Authors: Pirgozliev, V.; Simic, A.; Rose, S. P.; Pérez Calvo, E. Journal: British poultry science Issue: Volume 62:Issue 1(2021) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Does the effect of pelleting depend on the wheat sample when fed to chickens?. (5th November 2015) Authors: Pirgozliev, V.; Mirza, M. W.; Rose, S. P. Journal: Animal Issue: Volume 10:Number 4(2016:Apr.) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. Issue 3 (3rd May 2020) Authors: Woods, S. L.; Sobolewska, S.; Rose, S. P.; Whiting, I. M.; Blanchard, A.; Ionescu, C.; Bravo, D.; Pirgozliev, V. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. Issue 3 (3rd May 2020) Authors: Woods, S. L.; Sobolewska, S.; Rose, S. P.; Whiting, I. M.; Blanchard, A.; Ionescu, C.; Bravo, D.; Pirgozliev, V. Journal: British poultry science Issue: Volume 61:Issue 3(2020) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Egg production in China. Issue 3 (1st September 2018) Authors: Yang, Z.; Rose, S.P.; Yang, H.M.; Pirgozliev, V.; Wang, Z.Y. Journal: World's poultry science journal Issue: Volume 74:Issue 3(2018) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. (16th January 2015) Authors: Pirgozliev, V.; Rose, S. P.; Pellny, T.; Amerah, A. M.; Wickramasinghe, M.; Ulker, M.; Rakszegi, M.; Bedo, Z.; Shewry, P. R.; Lovegrove, A. Journal: Poultry science Issue: Volume 94:Number 2(2015:Feb.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba) when fed to broilers. Issue 2 (3rd March 2016) Authors: Abdulla, J.; Rose, S.P.; Mackenzie, A.M.; Mirza, W.; Pirgozliev, V. Journal: British poultry science Issue: Volume 57:Issue 2(2016) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs. Issue 6 (2nd November 2022) Authors: Whiting, I. M.; Pirgozliev, V.; Kljak, K.; Orczewska-Dudek, S.; Mansbridge, S. C.; Rose, S. P.; Atanasov, A. G. Journal: British poultry science Issue: Volume 63:Issue 6(2022) Page Start: 735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗