1. Application of Molecular Typing Results in Source Attribution Models: The Case of Multiple Locus Variable Number Tandem Repeat Analysis (MLVA) of Salmonella Isolates Obtained from Integrated Surveillance in Denmark. Issue 3 (March 2016) Authors: de Knegt, Leonardo V.; Pires, Sara M.; Löfström, Charlotta; Sørensen, Gitte; Pedersen, Karl; Torpdahl, Mia; Nielsen, Eva M.; Hald, Tine Journal: Risk analysis Issue: Volume 36:Issue 3(2016) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project. (September 2019) Authors: Assunção, Ricardo; Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Fernandes, Paulo; Jakobsen, Lea S.; Lopes, Carla; Martins, Carla; Membré, Jeanne-Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie T.; Torres, Duarte; Viegas, Sílvia; Pires, Sara M.; Boué, Géraldine Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Burden of infectious disease studies in Europe and the United Kingdom: a review of methodological design choices. (9th January 2023) Authors: Charalampous, Periklis; Haagsma, Juanita A.; Jakobsen, Lea S.; Gorasso, Vanessa; Noguer, Isabel; Padron-Monedero, Alicia; Sarmiento, Rodrigo; Santos, João Vasco; McDonald, Scott A.; Plass, Dietrich; Wyper, Grant M. A.; Assunção, Ricardo; von der Lippe, Elena; Ádám, Balázs; AlKerwi, Ala'a; Arabloo... Journal: Epidemiology and infection Issue: Volume 151(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food Safety Implications of Transitions Toward Sustainable Healthy Diets. Issue 2 (December 2020) Authors: Pires, Sara M.; Thomsen, Sofie T.; Nauta, Maarten; Poulsen, Morten; Jakobsen, Lea S. Journal: Food and nutrition bulletin Issue: Volume 41:Issue 2(2020)Supplement Page Start: 104S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data. (2019) Authors: Pires, Sara M.; Majowicz, Shannon; Gill, Alexander; Devleesschauwer, Brecht Journal: Epidemiology and infection Issue: Volume 147(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Human health risk–benefit assessment of fish and other seafood: a scoping review. Issue 27 (22nd September 2022) Authors: Thomsen, Sofie Theresa; Assunção, Ricardo; Afonso, Cláudia; Boué, Géraldine; Cardoso, Carlos; Cubadda, Francesco; Garre, Alberto; Kruisselbrink, Johannes W.; Mantovani, Alberto; Pitter, János G.; Poulsen, Morten; Verhagen, Hans; Ververis, Ermolaos; Voet, Hilko van der; Watzl, Bernhard; Pires, Sar... Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 27(2022) Page Start: 7479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Meeting the challenges in the development of risk-benefit assessment of foods. (June 2018) Authors: Nauta, Maarten J.; Andersen, Rikke; Pilegaard, Kirsten; Pires, Sara M.; Ravn-Haren, Gitte; Tetens, Inge; Poulsen, Morten Journal: Trends in food science & technology Issue: Volume 76(2018) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. On a "Columbus' Egg": Modeling the shape of asymptomatic, dysplastic and impinged hip joints. (September 2018) Authors: Lopes, Daniel Simões; Pires, Sara M.; Mascarenhas, Vasco V.; Silva, Miguel T.; Jorge, Joaquim A. Journal: Medical engineering & physics Issue: Volume 59(2018) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Risk Benefit Assessment of foods: Key findings from an international workshop. (February 2019) Authors: Pires, Sara M.; Boué, Géraldine; Boobis, Alan; Eneroth, Hanna; Hoekstra, Jeljer; Membré, Jeanne-Marie; Persson, Inez Maria; Poulsen, Morten; Ruzante, Juliana; van Klaveren, Jacob; Thomsen, Sofie T.; Nauta, Maarten J. Journal: Food research international Issue: Volume 116(2019) Page Start: 859 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach. Issue 12 (20th December 2019) Authors: Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Carvalho, Catarina; Correia, Daniela; Fernandes, Paulo; Jakobsen, Lea S.; Lopes, Carla; Martins, Carla; Membré, Jeanne‐Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie T.; Torres, Duarte; Pires, Sara M.; Boué, Géraldine; Assunção, Ricardo Journal: EFSA supporting publications Issue: Volume 16:Issue 12(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗