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4. Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products. (1st March 2023)

5. Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase. (October 2018)

10. Lipid nutritional value and bioaccessibility of novel ready‐to‐eat seafood products with encapsulated bioactives. (15th September 2022)