1. Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification. (27th February 2018) Authors: Piochi, Maria; Dinnella, Caterina; Prescott, John; Monteleone, Erminio Journal: Chemical senses Issue: Volume 43:Number 5(2018) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy. (January 2017) Authors: Torri, Luisa; Jeon, Seon-Young; Piochi, Maria; Morini, Gabriella; Kim, Kwang-Ok Journal: Food research international Issue: Volume 91(2017) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Descriptive sensory analysis and consumers' preference for dietary fibre- and polyphenol-enriched tomato purees obtained using winery by-products. Issue 1 (June 2015) Authors: Torri, Luisa; Piochi, Maria; Lavelli, Vera; Monteleone, Erminio Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements. (15th July 2019) Authors: Torri, Luisa; Bondioli, Paolo; Folegatti, Liliana; Rovellini, Pierangela; Piochi, Maria; Morini, Gabriella Journal: Food chemistry Issue: Volume 286(2019) Page Start: 584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of informative claims on the attitude of Italian consumers towards cultured meat and relationship among variables used in an explicit approach. (January 2022) Authors: Piochi, Maria; Micheloni, Matteo; Torri, Luisa Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of different woods in barbecuing: Consumers' sensory perception and liking of grilled chicken meat. (January 2023) Authors: Piochi, Maria; Cabrino, Giorgia; Torri, Luisa Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological and sensory characteristics. (3rd October 2017) Authors: Dal Bello, Barbara; Torri, Luisa; Piochi, Maria; Bertolino, Marta; Zeppa, Giuseppe Journal: International journal of food sciences and nutrition Issue: Volume 68:Number 7(2017) Page Start: 800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Genetic variations associated with the soapy flavor perception in Gorgonzola PDO cheese. (July 2022) Authors: Concas, Maria Pina; Piochi, Maria; Cabrino, Giorgia; Colaianni, Alessia; Nardone, Giuseppe Giovanni; Gasparini, Paolo; Torri, Luisa Journal: Food quality and preference Issue: Volume 99(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of COVID-19 lockdown on the perception of home meals and meal-related variables: A large-scale study within the Italian population during the acute phase of the pandemic. (June 2022) Authors: Piochi, Maria; Buonocore, Federica; Spampani, Francesco; Torri, Luisa Journal: Food quality and preference Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Individual differences in responsiveness to oral sensations and odours with chemesthetic activity: Relationships between sensory modalities and impact on the hedonic response. (March 2021) Authors: Piochi, Maria; Dinnella, Caterina; Spinelli, Sara; Monteleone, Erminio; Torri, Luisa Journal: Food quality and preference Issue: Volume 88(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗