1. 'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'†. (10th September 2014) Authors: Maldini, Mariateresa; Maksoud, Salwa A.; Natella, Fausta; Montoro, Paola; Petretto, Giacomo Luigi; Foddai, Marzia; De Nicola, Gina Rosalinda; Chessa, Mario; Pintore, Giorgio; Giorgi, Gianluca Journal: Journal of mass spectrometry Issue: Volume 49:Number 9(2014:Sep.) Page Start: 900 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acclimatization study of Tagetes lucida L. in Egypt and the chemical characterization of its essential oils. Issue 13 (3rd July 2017) Authors: Omer, Elasyed A.; Hendawy, Saber F.; Ismail, Rasha F.; Petretto, Giacomo L.; Rourke, Jonathan P.; Pintore, Giorgio Journal: Natural product research Issue: Volume 31:Issue 13(2017) Page Start: 1509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Hydroalcoholic Chamomile Extract Modulates Inflammatory and Immune Response in HT29 Cells and Isolated Rat Colon. (30th May 2016) Authors: Menghini, Luigi; Ferrante, Claudio; Leporini, Lidia; Recinella, Lucia; Chiavaroli, Annalisa; Leone, Sheila; Pintore, Giorgio; Vacca, Michele; Orlando, Giustino; Brunetti, Luigi Journal: Phytotherapy research Issue: Volume 30:Number 9(2016) Page Start: 1513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia. Issue 3 (7th February 2014) Authors: Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Foddai, Marzia; Mangia, Nicoletta P.; Sanna, Maria Lina; Omer, Elasyed A.; Menghini, Luigi; Chessa, Mario; Pintore, Giorgio Journal: Journal of food science Issue: Volume 79:Issue 3(2014) Page Start: M369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese. (May 2020) Authors: Fancello, Francesco; Petretto, Giacomo L.; Marceddu, Salvatore; Venditti, Tullio; Pintore, Giorgio; Zara, Giacomo; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco. Issue 9 (2nd September 2017) Authors: Petretto, Giacomo Luigi; Tuberoso, Carlo Ignazio Giovanni; Fenu, Maurizio Antonio; Rourke, Jonathan P.; Belhaj, Omar; Pintore, Giorgio Journal: International journal of food properties Issue: Volume 20:Issue 9(2017) Page Start: 2016 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antiproliferative and proapoptotic effects of Inula viscosa extract on Burkitt lymphoma cell line. Issue 2 (February 2020) Authors: Virdis, Patrizia; Migheli, Rossana; Galleri, Grazia; Fancello, Silvia; Cadoni, Maria Piera L; Pintore, Giorgio; Petretto, Giacomo Luigi; Marchesi, Irene; Fiorentino, Francesco Paolo; di Francesco, Alessandra; Sanges, Francesca; Bagella, Luigi; Muroni, Maria Rosaria; Fozza, Claudio; De Miglio, Mar... Journal: Tumor biology Issue: Volume 42:Issue 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bioactive compounds and antioxidants from a Mediterranean garland harvested at two stages of maturity. Issue 24 (17th December 2017) Authors: Sulas, Leonardo; Petretto, Giacomo L.; Pintore, Giorgio; Piluzza, Giovanna Journal: Natural product research Issue: Volume 31:Issue 24(2017) Page Start: 2941 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques. (December 2016) Authors: D'Urso, Gilda; Maldini, Mariateresa; Pintore, Giorgio; d'Aquino, Luigi; Montoro, Paola; Pizza, Cosimo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques. (December 2016) Authors: D'Urso, Gilda; Maldini, Mariateresa; Pintore, Giorgio; d'Aquino, Luigi; Montoro, Paola; Pizza, Cosimo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗