1. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction. (January 2016) Authors: Gullon, Beatriz; Pintado, Manuela E.; Pérez-Álvarez, José A.; Viuda-Martos, Manuel Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion. (December 2015) Authors: Gullon, Beatriz; Pintado, Manuela E.; Barber, Xavier; Fernández-López, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion. (December 2015) Authors: Gullon, Beatriz; Pintado, Manuela E.; Barber, Xavier; Fernández-López, Juana; Pérez-Álvarez, José A.; Viuda-Martos, Manuel Journal: Food research international Issue: Volume 78(2015:Dec.) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis. (1st May 2016) Authors: Coscueta, Ezequiel R.; Amorim, Maria M.; Voss, Glenise B.; Nerli, Bibiana B.; Picó, Guillermo A.; Pintado, Manuela E. Journal: Food chemistry Issue: Volume 198(2016) Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biotechnology for Preventive Conservation: Development of Bionanomaterials for Antimicrobial Coating of Outdoor Sculptures. (1st August 2018) Authors: Silva, Nádia; Pullar, Rob C.; Pintado, Manuela E.; Vieira, Eduarda; Moreira, Patricia R. Journal: Studies in conservation Issue: Volume 63(2018)Supplement 1 Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value. Issue 16 (9th December 2016) Authors: Ferraro, Vincenza; Piccirillo, Clara; Tomlins, Keith; Pintado, Manuela E. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 16(2016) Page Start: 2714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties. Issue 9 (13th June 2019) Authors: Cardelle-Cobas, Alejandra; Reis, Patrícia J. M.; Costa, Eduardo; Tavaria, Freni K.; Pintado, Manuela E. Journal: International journal of polymeric materials Issue: Volume 68:Issue 9(2019) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Continuous method to determine the trypsin inhibitor activity in soybean flour. (1st January 2017) Authors: Coscueta, Ezequiel R.; Pintado, Manuela E.; Picó, Guillermo A.; Knobel, Gastón; Boschetti, Carlos E.; Malpiedi, Luciana Pellegrini; Nerli, Bibiana B. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Continuous method to determine the trypsin inhibitor activity in soybean flour. (1st January 2017) Authors: Coscueta, Ezequiel R.; Pintado, Manuela E.; Picó, Guillermo A.; Knobel, Gastón; Boschetti, Carlos E.; Malpiedi, Luciana Pellegrini; Nerli, Bibiana B. Journal: Food chemistry Issue: Volume 214(2017) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts. (15th October 2017) Authors: Silva, Sara; Costa, Eduardo M.; Vicente, Sandra; Veiga, Mariana; Calhau, Conceição; Morais, Rui M.; Pintado, Manuela E. Journal: Food chemistry Issue: Volume 233(2017) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗