1. In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota. Issue 2 (11th December 2014) Authors: Gullón, Beatriz; Gullón, Patricia; Tavaria, Freni; Alonso, José Luis; Pintado, Manuela Journal: Food & function Issue: Volume 6:Issue 2(2015) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Edible films as carrier for lactic acid bacteria. (November 2016) Authors: Odila Pereira, Joana; Soares, José; Sousa, Sérgio; Madureira, Ana Raquel; Gomes, Ana; Pintado, Manuela Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data. (15th November 2016) Authors: Spadafora, Natasha D.; Amaro, Ana L.; Pereira, Maria J.; Müller, Carsten T.; Pintado, Manuela; Rogers, Hilary J. Journal: Food chemistry Issue: Volume 211(2016) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis. (3rd October 2015) Authors: Silva, Nádia C.; Silva, Sara; Sarmento, Bruno; Pintado, Manuela Journal: Drug delivery Issue: Volume 22:Number 7(2015:Oct.) Page Start: 885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties. (May 2018) Authors: Odila Pereira, Joana; Soares, José; J.P. Monteiro, Maria; Gomes, Ana; Pintado, Manuela Journal: Meat science Issue: Volume 139(2018) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate. Issue 10 (7th October 2019) Authors: Pereira, Joana Odila; Soares, José; Monteiro, Maria J. P.; Amaro, Ana; Gomes, Ana; Pintado, Manuela Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6892 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Basil essential oil as an alternative to commercial biocides against fungi associated with black stains in mural painting. (January 2020) Authors: Marco, Alexandra; Santos, Sandra; Caetano, Joaquim; Pintado, Manuela; Vieira, Eduarda; Moreira, Patrícia R. Journal: Building and environment Issue: Volume 167(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Corrigendum: "What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar" [Food Qual. Preference 55 (2017) 58–66]. (October 2017) Authors: Patricia Silva, Ana; Jager, Gerry; Voss, Hans-Peter; van Zyl, Hannelize; Hogg, Tim; Pintado, Manuela; de Graaf, Cees Journal: Food quality and preference Issue: Volume 61(2017) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Health promoting properties of blueberries: a review. Issue 2 (19th January 2020) Authors: Silva, Sara; Costa, Eduardo M.; Veiga, Mariana; Morais, Rui M.; Calhau, Conceição; Pintado, Manuela Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 2(2020) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of plant extracts upon human health: A review. Issue 5 (8th March 2020) Authors: Veiga, Mariana; Costa, Eduardo M; Silva, Sara; Pintado, Manuela Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 5(2020) Page Start: 873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗