1. Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods. (January 2022) Authors: Venturi, Manuel; Cappelli, Alessio; Pini, Niccolò; Galli, Viola; Lupori, Lucrezia; Granchi, Lisa; Cini, Enrico Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread. (20th May 2021) Authors: Galli, Viola; Venturi, Manuel; Cardone, Gaetano; Pini, Niccolò; Marti, Alessandra; Granchi, Lisa Journal: International journal of food science & technology Issue: Volume 56:Number 10(2021) Page Start: 5277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings. (May 2019) Authors: Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Granchi, Lisa; Vincenzini, Massimo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Our Experience Managing Difficult Accidental Chainsaw Trauma. Issue 7 (October 2019) Authors: Cascino, Flavia; Pini, Niccolò; Giovannoni, Maria Elisa; Aboh, Ikenna Valentine; Gabriele, Guido; Niccolai, Gianluca; Zerini, Federico; Amadi, Jude Ugochukwu; Gennaro, Paolo Journal: Journal of craniofacial surgery Issue: Volume 30:Issue 7(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relationship Between the Quantity of Nerve Exposure During Bilateral Sagittal Split Osteotomy Surgery and Sensitive Recovery. Issue 5 (July 2017) Authors: Gennaro, Paolo; Giovannoni, Maria Elisa; Pini, Niccolò; Aboh, Ikenna Valentine; Gabriele, Guido; Iannetti, Giorgio; Cascino, Flavia Journal: Journal of craniofacial surgery Issue: Volume 28:Issue 5(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based "crostini". (March 2021) Authors: Niccolai, Alberto; Venturi, Manuel; Galli, Viola; Pini, Niccolò; Rodolfi, Liliana; Biondi, Natascia; Granchi, Lisa; Tredici, Mario R. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗