Author/Creator: Pini, Niccolò - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pini, Niccolò

1. Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods. (January 2022)

Authors:: Venturi, Manuel; Cappelli, Alessio; Pini, Niccolò; Galli, Viola; Lupori, Lucrezia; Granchi, Lisa; Cini, Enrico
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 153(2022)
Page Start:
Record Type:: Journal Article
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2. In situ dextran synthesis by Weissella confusa Ck15 and Leuconostoc pseudomesenteroides DSM 20193 and their effect on chickpea sourdough bread. (20th May 2021)

Authors:: Galli, Viola; Venturi, Manuel; Cardone, Gaetano; Pini, Niccolò; Marti, Alessandra; Granchi, Lisa
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 10(2021)
Page Start:: 5277
Record Type:: Journal Article
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3. Liquid and firm sourdough fermentation: microbial robustness and interactions during consecutive backsloppings. (May 2019)

Authors:: Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Granchi, Lisa; Vincenzini, Massimo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 105(2019)
Page Start:: 9
Record Type:: Journal Article
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4. Our Experience Managing Difficult Accidental Chainsaw Trauma. Issue 7 (October 2019)

Authors:: Cascino, Flavia; Pini, Niccolò; Giovannoni, Maria Elisa; Aboh, Ikenna Valentine; Gabriele, Guido; Niccolai, Gianluca; Zerini, Federico; Amadi, Jude Ugochukwu; Gennaro, Paolo
Journal:: Journal of craniofacial surgery
Issue:: Volume 30:Issue 7(2019)
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Record Type:: Journal Article
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5. Relationship Between the Quantity of Nerve Exposure During Bilateral Sagittal Split Osteotomy Surgery and Sensitive Recovery. Issue 5 (July 2017)

Authors:: Gennaro, Paolo; Giovannoni, Maria Elisa; Pini, Niccolò; Aboh, Ikenna Valentine; Gabriele, Guido; Iannetti, Giorgio; Cascino, Flavia
Journal:: Journal of craniofacial surgery
Issue:: Volume 28:Issue 5(2017)
Page Start:
Record Type:: Journal Article
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6. Vegetable oils protect phycocyanin from thermal degradation during cooking of spirulina-based "crostini". (March 2021)

Authors:: Niccolai, Alberto; Venturi, Manuel; Galli, Viola; Pini, Niccolò; Rodolfi, Liliana; Biondi, Natascia; Granchi, Lisa; Tredici, Mario R.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 138(2021)
Page Start:
Record Type:: Journal Article
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