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Author/Creator Pinheiro-Sant'Ana, Helena Maria

1. A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins. Issue 12 (4th November 2016)

Authors:
da Silva, Bárbara Pereira; Matyelka, Jéssika Camila da Silva; Moreira, Maria Eliza de Castro; Toledo, Renata Celi Lopes; Della Lucia, Ceres Mattos; Pinheiro-Sant'Ana, Helena Maria; Martino, Hércia Stampini Duarte
Journal:
Food & function
Issue:
Volume 7:Issue 12(2016)
Page Start:
4861
Record Type:
Journal Article
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6. Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content. (15th April 2017)

Authors:
Anunciação, Pamella Cristine; Cardoso, Leandro de Morais; Gomes, Jaqueline Vieira Piovesana; Della Lucia, Ceres Mattos; Carvalho, Carlos Wanderlei Piler; Galdeano, Melicia Cintia; Queiroz, Valéria Aparecida Vieira; Alfenas, Rita de Cássia Gonçalves; Martino, Hércia Stampini Duarte; Pinheiro-Sant'...
Journal:
Food chemistry
Issue:
Volume 221(2017)
Page Start:
984
Record Type:
Journal Article
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7. Corrigendum to "Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum" [Food Chem. 152 (2014) 210–217]. (1st March 2015)

Authors:
Cardoso, Leandro de Morais; Montini, Tatiana Aguiar; Pinheiro, Soraia Silva; Queiroz, Valéria Aparecida Vieira; Pinheiro-Sant'Ana, Helena Maria; Martino, Hércia Stampini Duarte; Moreira, Ana Vládia Bandeira
Journal:
Food chemistry
Issue:
Volume 170(2015)
Page Start:
518
Record Type:
Journal Article
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8. Dietary açai attenuates hepatic steatosis via adiponectin-mediated effects on lipid metabolism in high-fat diet mice. (April 2015)

Authors:
Guerra, Joyce Ferreira da Costa; Maciel, Poliane Silva; de Abreu, Isabel Cristina Mallosto Emerich; Pereira, Renata Rebeca; Silva, Maisa; Cardoso, Leandro de Morais; Pinheiro-Sant'Ana, Helena Maria; Lima, Wanderson Geraldo de; Silva, Marcelo Estáquio; Pedrosa, Maria Lúcia
Journal:
Journal of functional foods
Issue:
Volume 14(2015)
Page Start:
192
Record Type:
Journal Article
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9. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour. (1st February 2017)

Authors:
Oliveira, Kênia Grasielle de; Queiroz, Valéria Aparecida Vieira; Carlos, Lanamar de Almeida; Cardoso, Leandro de Morais; Pinheiro-Sant'Ana, Helena Maria; Anunciação, Pamella Cristine; Menezes, Cícero Beserra de; Silva, Ernani Clarete da; Barros, Frederico
Journal:
Food chemistry
Issue:
Volume 216(2017)
Page Start:
390
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗