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Author/Creator Pinckaers, Philippe J.M.

1. Ingestion of an ample amount of meat substitute based on a lysine-enriched, plant-based protein blend stimulates postprandial muscle protein synthesis to a similar extent as an isonitrogenous amount of chicken in healthy, young men. Issue 10 (28th November 2022)

Authors:
Kouw, Imre W.K.; Pinckaers, Philippe J.M.; Le Bourgot, Cindy; van Kranenburg, Janneau M.X.; Zorenc, Antoine H.; de Groot, Lisette C.P.G.M.; Verdijk, Lex; Snijders, Tim; van Loon, Luc J.C.
Journal:
British journal of nutrition
Issue:
Volume 128:Issue 10(2022)
Page Start:
1955
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males. Issue 12 (28th December 2021)

Authors:
Pinckaers, Philippe J.M.; Kouw, Imre W.K.; Hendriks, Floris K.; van Kranenburg, Janneau M.X.; de Groot, Lisette C.P.G.M.; Verdijk, Lex. B.; Snijders, Tim; van Loon, Luc J.C.
Journal:
British journal of nutrition
Issue:
Volume 126:Issue 12(2021)
Page Start:
1832
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. The Muscle Protein Synthetic Response to the Ingestion of a Plant-Based Protein Blend Is Not Different From Milk Protein in Healthy, Young Males. (7th June 2021)

Authors:
Pinckaers, Philippe J.M.; Kouw, Imre W.K.; Gorissen, Stefan H.M.; Senden, Joan M.; de Groot, Lisette C.P.G.M.; Verdijk, Lex B.; Snijders, Tim; van Loon, Luc J.C.
Journal:
Current developments in nutrition
Issue:
Volume 5(2021)Supplement 2
Page Start:
517
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗