1. A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies. (10th November 2022) Authors: Arshad, Umm‐e‐Tazeem; Hassan, Ali; Ahmad, Talha; Naeem, Maha; Chaudhary, Maryam T.; Abbas, Syed Qamar; Randhawa, Muhammad Atif; Pimentel, Tatiana C.; da Cruz, Adriano Gomes; Aadil, Rana Muhammad Journal: International journal of food science & technology Issue: Volume 58:Number 4(2023) Page Start: 2001 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advantages of using ohmic heating in Dulce de Leche manufacturing. (October 2020) Authors: Silva, Ramon; Rocha, Ramon S.; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Esmerino, Erick A.; Duarte, Maria Carmela K.H.; Freitas, Mônica Q.; Silva, Paulo Henrique F.; Cappato, Leandro P.; Raices, Renata S.L.; Silva, Marcia C.; Cruz... Journal: Innovative food science & emerging technologies Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An intra‐cultural investigation in Brazil using Coalho cheese and preferred attribute elicitation. Issue 1 (30th October 2019) Authors: Soares, Eveline K. B.; Silva, Ramon; da Silva, Wanessa P.; Kuriya, Shigeno P.; Maçaira, Paula M.; Cyrino Oliveira, Fernando L.; da Silva, Maria A. A. P.; Pimentel, Tatiana C.; Freitas, Mônica Q.; Cruz, Adriano G.; Esmerino, Erick A. Journal: Journal of sensory studies Issue: Volume 35:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines. (November 2020) Authors: Rosa, Lana S.; Santos, Mariana L.; Abreu, Joel P.; Balthazar, Celso F.; Rocha, Ramon S.; Silva, Hugo L.A.; Esmerino, Erick A.; Duarte, Maria Carmela K.H.; Pimentel, Tatiana C.; Freitas, Mônica Q.; Silva, Márcia C.; Cruz, Adriano G.; Teodoro, Anderson J. Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Are consumers willing to pay for a product processed by emerging technologies? The case of chocolate milk drink processed by cold plasma. (March 2021) Authors: Coutinho, Nathalia M.; Silveira, Marcello R.; Guimarães, Jonas T.; Fernandes, Leonardo M.; Pimentel, Tatiana C.; Silva, Marcia C.; Borges, Fábio O.; Fernandes, Fabiano A.N.; Rodrigues, Sueli; Freitas, Monica Q.; Esmerino, Erick A.; Cruz, Adriano G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology. (December 2020) Authors: Coimbra, Lorena O.; Vidal, Vitor A.S.; Silva, Ramon; Rocha, Ramon S.; Guimarães, Jonas T.; Balthazar, Celso F.; Pimentel, Tatiana C.; Silva, Marcia C.; Granato, Daniel; Freitas, Mônica Q.; Pollonio, Marise A.R.; Esmerino, Erick A.; Cruz, Adriano G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 134(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Benefits of thermosonication in orange juice whey drink processing. (January 2022) Authors: Oliveira, Gabriella A.R.; Guimarães, Jonas T.; Ramos, Gustavo Luis P.A.; Esmerino, Erick A.; Pimentel, Tatiana C.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Sobral, Louise A.; Souto, Felipe; Freitas, Monica Q.; Costa, Leonardo Emanuel O.; Cruz, Adriano G. Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects. Issue 5 (21st August 2019) Authors: Kamimura, Bruna A.; Magnani, Marciane; Luciano, Winnie A.; Campagnollo, Fernanda B.; Pimentel, Tatiana C.; Alvarenga, Verônica O.; Pelegrino, Beatriz O.; Cruz, Adriano G.; Sant'Ana, Anderson S. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 5(2019) Page Start: 1636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds. (June 2018) Authors: Matera, Juliana; Luna, Aderval S.; Batista, Diego B.; Pimentel, Tatiana C.; Moraes, Jeremias; Kamimura, Bruna A.; Ferreira, Marcus Vinicius S.; Silva, Hugo L.A.; Mathias, Simone P.; Esmerino, Erick A.; Freitas, Monica Q.; Raices, Renata S.L.; Quitério, Simone L.; Sant'Ana, Anderson S.; Silva, Mar... Journal: Food research international Issue: Volume 108(2018) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Brazilian infant dairy foods: mineral content and daily intake contribution. Issue 10 (1st October 2018) Authors: Pimentel, Luana S.; Moraes, Jeremias; Luna, Aderval S.; Barros, Diego B.; Pimentel, Tatiana C.; Guimarães, Jonas T.; Silva, Hugo L.A.; Balthazar, Celso F.; Esmerino, Erick A.; Freitas, Mônica Q.; Ranadheera, C.S.; Silva, Marcia C.; Quitério, Simone L.; Raices, Renata S.L.; Cruz, Adriano G. Journal: British food journal Issue: Volume 120:Issue 10(2018) Page Start: 2454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗