11. Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat. (24th September 2019) Authors: Tenea, Gabriela N.; Guaña, Juan Martin Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter). (27th September 2020) Authors: Gebru, Yoseph Asmelash; Sbhatu, Desta Berhe; Kim, Kwang-Pyo Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children. (15th September 2022) Authors: Saha, Brice Ulrich Foudjo; Choumessi, Aphrodite Tchewonpi; Ayamo, Alvain Meshi; Kuagny, Ronald Blaise Mouafo; Teta, Ismael; Nantia, Edouard Akono; Ejoh, Richard Aba Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization. (7th November 2022) Authors: Kamble, Meenatai; Singh, Anurag; Singh, Sukh Veer; Chinchkar, Ajay; Pareek, Sunil Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes. (4th October 2022) Authors: Merga Sakata, Wakuma; Gebreselassie Abtew, Wosene; Garedew, Weyessa Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses. (18th August 2019) Authors: Chi, Yunyang; Luo, Liping; Huang, Xueyong; Cui, Meng; Dai, Ximo; Hao, Yingbin; Guo, Xiali; Luo, Huolin Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗