1. Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China. (6th December 2021) Authors: Jiang, Wenbin; Ju, Liyu; Zhang, Yongju; Li, Ziyu Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine. (1st November 2018) Authors: Islam, Monzurul; Wahid, Khan; Dinh, Anh Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals. (26th October 2020) Authors: Ojuederie, Omena Bernard; Ajiboye, John Adebayo; Babalola, Olubukola Oluranti Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia. (10th February 2020) Authors: Mohammad, Salma Malihah; Mahmud-Ab-Rashid, Nor-Khaizura; Zawawi, Norhasnida Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples. (6th November 2018) Authors: Kyutoku, Yasushi; Hasegawa, Naoko; Dan, Ippeita; Kitazawa, Hiroaki Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying. (10th April 2019) Authors: Femat-Castañeda, Cesar; Chávez-Rodríguez, Alejandra; Chávez-Rodríguez, Arturo Moises; Flores-Martínez, Hector; Farías-Cervantes, Vania Sbeyde; Andrade-González, Isaac Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions. (13th January 2020) Authors: Zheng, Hongxia; Mao, Like; Yang, Jingyi; Zhang, Chenyu; Miao, Song; Gao, Yanxiang Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points. (11th February 2020) Authors: Micene, Katieli Tives; Arezes, Pedro Miguel Ferreira Martins; Andrade, Fernanda Gomes de; Reyes, Bengie Omar Vazquez; Spak, Marcia Danieli Szeremeta; Kist, Airton; Colmenero, João Carlos Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough. (4th June 2019) Authors: Guo, Haoyu; Wu, Jisu; Lu, Yuxia; Yan, Yueming Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers. (21st November 2018) Authors: Jiang, Yongli; Zhao, Yimeng; Wang, Danfeng; Deng, Yun Other Names: Piga Antonio Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗