1. An alternative method based on enzymatic fat hydrolysis to quantify volatile compounds in wheat bread crumb. (1st September 2016) Authors: Pico, Joana; Nozal, María Jesús; Gómez, Manuel; Bernal, José Luis Journal: Food chemistry Issue: Volume 206(2016) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of volatile compounds in gluten-free bread crusts with an optimised and validated SPME-GC/QTOF methodology. (April 2018) Authors: Pico, Joana; Antolín, Beatriz; Román, Laura; Gómez, Manuel; Bernal, José Journal: Food research international Issue: Volume 106(2018) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten‐free breads by direct PTR‐ToF‐MS and fast‐GC‐PTR‐ToF‐MS. (17th August 2018) Authors: Pico, Joana; Khomenko, Iuliia; Capozzi, Vittorio; Navarini, Luciano; Bernal, José; Gómez, Manuel; Biasioli, Franco Other Names: Giorgi Gianluca guestEditor. Journal: Journal of mass spectrometry Issue: Volume 53:Number 9(2018) Page Start: 893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analytical feasibility of a solvent‐assisted flavour evaporation method for aroma analyses in bread crumb. Issue 20 (27th September 2018) Authors: Pico, Joana; Oduber, Fernanda; Gómez, Manuel; Bernal, José Journal: Journal of separation science Issue: Volume 41:Issue 20(2018) Page Start: 3902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model. Issue 10 (7th October 2019) Authors: Pico, Joana; Corbin, Sydney; Ferruzzi, Mario G.; Martinez, Mario M. Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Berries as a case study for crop wild relative conservation, use, and public engagement in Canada. Issue 6 (4th August 2022) Authors: Migicovsky, Zoë; Amyotte, Beatrice; Ulrich, Jens; Smith, Tyler W.; Turner, Nancy J.; Pico, Joana; Ciotir, Claudia; Sharifi, Mehdi; Meldrum, Gennifer; Stormes, Ben; Moreau, Tara Journal: Plants, People, Planet Issue: Volume 4:Issue 6(2022) Page Start: 558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of different extraction methodologies for the analysis of volatile compounds in gluten-free flours and corn starch by GC/QTOF. (30th November 2018) Authors: Pico, Joana; Tapia, Jesús; Bernal, José; Gómez, Manuel Journal: Food chemistry Issue: Volume 267(2018) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparison of the volatile profiles of the crumb of gluten-free breads by DHE-GC/MS. (July 2017) Authors: Pico, Joana; Hansen, Åse S.; Petersen, Mikael A. Journal: Journal of cereal science Issue: Volume 76(2017) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS method. (1st March 2023) Authors: Pico, Joana; Nozadi, Kimia; Gerbrandt, Eric M.; Dossett, Michael; Castellarin, Simone D. Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris). (1st July 2021) Authors: Pico, Joana; Vidal, Natalia P.; Widjaja, Listiya; Falardeau, Louis; Albino, Lionel; Martinez, Mario M. Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗