1. Correlations of SELENOF and SELENOP genotypes with serum selenium levels and prostate cancer. Issue 4 (5th January 2018) Authors: Ekoue, Dede N.; Ansong, Emmanuel; Liu, Li; Macias, Virgilia; Deaton, Ryan; Lacher, Craig; Picklo, Matthew; Nonn, Larisa; Gann, Peter H.; Kajdacsy‐Balla, Andre; Prins, Gail S.; Freeman, Vincent L.; Diamond, Alan M. Journal: Prostate Issue: Volume 78:Issue 4(2018) Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Decreasing the Dietary Ratio of Linoleic Acid (n-6) and Alpha-linolenic Acid (n-3) Does Not Reduce Adiposity or Mitigate Bone Deterioration of Obese Mice (P08-096-19). (24th October 2019) Authors: Cao, Jay; Michelsen, Kim; Gregoire, Brian; Picklo, Matthew Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss). Issue 6 (19th August 2017) Authors: Flaskerud, Katrina; Bukowski, Michael; Golovko, Mikhail; Johnson, LuAnn; Brose, Stephen; Ali, Ashrifa; Cleveland, Beth; Picklo, Matthew; Raatz, Susan Journal: Food science & nutrition Issue: Volume 5:Issue 6(2017) Page Start: 1195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of Branched-Chain Fatty Acid Producing Phenotypes in Holstein Cows. (7th June 2021) Authors: Picklo, Matthew; Kalscheur, Kenneth; Bukowski, Michael; Harnly, James; Fukagawa, Naomi Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of Beef Consumption on Saturated Fat Intake in the United States Adult Population: Insights from Modeling the Influences of Bovine Genetics and Nutrition. (29th May 2020) Authors: Casperson, Shanon; Conrad, Zach; Raatz, Susan; Derner, Justin; Roemmich, James; Jahns, Lisa; Picklo, Matthew Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Infusion Mass Spectrometric Analysis of Sphingomyelin Species in Dairy With Lithium-Mediated Fragmentation. (14th June 2022) Authors: Magnuson, Andrew; Bukowski, Michael; Picklo, Matthew Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Intake of a Mediterranean Diet Reduces Atherogenic Lipid Profiles but the Effect Is Diminished by Daily Egg Intake. (7th June 2021) Authors: Picklo, Matthew; Rust, Bret; Yeater, Kathleen; Raatz, Susan Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 442 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inulin Improves Insulin Sensitivity, Changes Cecal Bile Acids, but Does Not Mitigate Hepatic Steatosis from an Obesogenic, High Fat Diet. (29th May 2020) Authors: Rust, Bret; Idso, Joseph; Safratowich, Bryan; Bukowski, Michael; Zeng, Huawei; Picklo, Matthew Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lipidomic Assessment of Triacylglycerol and Cholesterol Ester Species After n-3 Polyunsaturated Fatty Acid Suppementation in Humans: Comparison of Response Phenotypes. (29th May 2020) Authors: Picklo, Matthew; Bukowski, Michael; Vallée Marcotte, Bastien; Guénard, Frédéric; Vohl, Marie-Claude Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lipidomic Composition of Lewis Lung Carcinoma Metastases from Mice Fed an Obesogenic, High-fat Diet (P08-126-19). (24th October 2019) Authors: Yan, Lin; Sundaram, Sneha; Bukowski, Michael; Mehus, Aaron; Picklo, Matthew Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗