Author/Creator: Pickering, Gary - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pickering, Gary

1. Application of TCATA to examine variation in beer perception due to thermal taste status. (April 2019)

Authors:: Mitchell, Jessica; Castura, John C.; Thibodeau, Margaret; Pickering, Gary
Journal:: Food quality and preference
Issue:: Volume 73(2019)
Page Start:: 135
Record Type:: Journal Article
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2. Climate change adaptation in the Canadian wine industry: Strategies and drivers. (16th December 2020)

Authors:: Jobin Poirier, Emilie; Plummer, Ryan; Pickering, Gary
Journal:: Canadian geographer
Issue:: Volume 65:Number 3(2021)
Page Start:: 368
Record Type:: Journal Article
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3. Climate change mitigation discourses in the institutional instruments that shape catchment governance in Queensland, Australia. Issue 3 (3rd July 2022)

Authors:: McIlwain, Lisa; Baldwin, Claudia; Manathunga, Catherine; Baird, Julia; Pickering, Gary
Journal:: Australasian journal of environmental management
Issue:: Volume 29:Issue 3(2022)
Page Start:: 258
Record Type:: Journal Article
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4. Development and application of assay for determining β-glucosidase activity in human saliva. Issue 1 (December 2017)

Authors:: Stradwick, Lauren; Inglis, Debbie; Kelly, Jennifer; Pickering, Gary
Journal:: Flavour
Issue:: Volume 6:Issue 1(2017)
Page Start:: 1
Record Type:: Journal Article
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5. English version of the food disgust scale: Optimization and other considerations. Issue 2 (3rd January 2021)

Authors:: Thibodeau, Margaret; Yang, Qian; Ford, Rebecca; Pickering, Gary
Journal:: Journal of sensory studies
Issue:: Volume 36:Issue 2(2021)
Page Start:: n/a
Record Type:: Journal Article
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6. Fostering ocean empathy through future scenarios. Issue 6 (4th September 2021)

Authors:: Blythe, Jessica; Baird, Julia; Bennett, Nathan; Dale, Gillian; Nash, Kirsty L.; Pickering, Gary; Wabnitz, Colette C. C.
Journal:: People and nature
Issue:: Volume 3:Issue 6(2021)
Page Start:: 1284
Record Type:: Journal Article
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7. Investigating the use of partial napping with ultra-flash profiling to identify flavour differences in replicated, experimental wines. (2nd October 2018)

Authors:: Kemp, Belinda; Pickering, Gary; Willwerth, James; Inglis, Debra
Journal:: Journal of wine research
Issue:: Volume 29:Number 4(2018)
Page Start:: 302
Record Type:: Journal Article
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8. Methoxypyrazine composition of Coccinellidae‐tainted Riesling and Pinot noir wine from Germany. (15th July 2014)

Authors:: Kögel, Susanne; Botezatu, Andreea; Hoffmann, Christoph; Pickering, Gary
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 3(2015:Feb. 15)
Page Start:: 509
Record Type:: Journal Article
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9. Variation in orosensation and liking of sampled foods with thermal tasting phenotype. Issue 1 (December 2016)

Authors:: Pickering, Gary; Lucas, Sarah; Gaudette, Nicole
Journal:: Flavour
Issue:: Volume 5:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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10. Website communications for campus sustainability: an analysis of Canadian universities. Issue 3 (12th February 2020)

Authors:: Amey, Leaya; Plummer, Ryan; Pickering, Gary
Journal:: International journal of sustainability in higher education
Issue:: Volume 21:Issue 3(2020)
Page Start:: 531
Record Type:: Journal Article
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