1. An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination. (16th April 2023) Authors: Rizzo, Serena; Celano, Rita; Piccinelli, Anna Lisa; Serio, Simona; Russo, Mariateresa; Rastrelli, Luca Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Annurca peel extract: from the chemical composition, through the functional activity, to the formulation and characterisation of a topical oil-in-water emulsion. Issue 12 (17th June 2016) Authors: Sansone, Francesca; Esposito, Tiziana; Mencherini, Teresa; Piccinelli, Anna Lisa; Gazzerro, Patrizia; Picerno, Patrizia; Russo, Paola; Del Gaudio, Pasquale; Essolito, Massimilano; Campiglia, Pietro; Aquino, Rita P. Journal: Natural product research Issue: Volume 30:Issue 12(2016) Page Start: 1398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Apoptotic induction by pinobanksin and some of its ester derivatives from Sonoran propolis in a B-cell lymphoma cell line. (5th December 2015) Authors: Alday, Efrain; Valencia, Dora; Carreño, Ana Laura; Picerno, Patrizia; Piccinelli, Anna Lisa; Rastrelli, Luca; Robles-Zepeda, Ramon; Hernandez, Javier; Velazquez, Carlos Journal: Chemico-biological interactions Issue: Volume 242(2015) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis 'Ovale Calabrese' by UHPLC-UV-ESI-HRMS. Issue 2 (17th January 2019) Authors: Celano, Rita; Campone, Luca; Pagano, Imma; Carabetta, Sonia; Di Sanzo, Rosa; Rastrelli, Luca; Piccinelli, Anna Lisa; Russo, Mariateresa Journal: Natural product research Issue: Volume 33:Issue 2(2019) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical characterization and antioxidant potential of ecuadorian propolis. (November 2022) Authors: Cuesta-Rubio, Osmany; Hernández, Ingrid Márquez; Fernández, Mercedes Campo; Rodríguez-Delgado, Irán; De Oca Porto, Rodny Montes; Piccinelli, Anna Lisa; Celano, Rita; Rastrelli, Luca Journal: Phytochemistry Issue: Volume 203(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical profile and cellular antioxidant activity of artichoke by-products. Issue 12 (3rd November 2016) Authors: Pagano, Imma; Piccinelli, Anna Lisa; Celano, Rita; Campone, Luca; Gazzerro, Patrizia; De Falco, Enrica; Rastrelli, Luca Journal: Food & function Issue: Volume 7:Issue 12(2016) Page Start: 4841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method. (15th July 2020) Authors: Campone, Luca; Rizzo, Serena; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Russo, Mariateresa; Labra, Massimo; Rastrelli, Luca Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins. (24th February 2020) Authors: Campone, Luca; Celano, Rita; Rizzo, Serena; Piccinelli, Anna Lisa; Rastrelli, Luca; Russo, Mariateresa Other Names: Režek Jambrak Anet Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage. (November 2016) Authors: Celano, Rita; Campone, Luca; Piccinelli, Anna Lisa; Acernese, Fausto; Nabavi, Seyed Mohammad; Di Bella, Giuseppa; Rastrelli, Luca Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage. (November 2016) Authors: Celano, Rita; Campone, Luca; Piccinelli, Anna Lisa; Acernese, Fausto; Nabavi, Seyed Mohammad; Di Bella, Giuseppa; Rastrelli, Luca Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗