11. Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period. Issue 1 (2nd January 2019) Authors: Soulat, Julien; Monteils, Valérie; Léger, Stéphanie; Picard, Brigitte Journal: Italian journal of animal science Issue: Volume 18:Issue 1(2019) Page Start: 1192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures. (December 2016) Authors: Gagaoua, Mohammed; Micol, Didier; Picard, Brigitte; Terlouw, Claudia E.M.; Moloney, Aidan P.; Juin, Hervé; Meteau, Karine; Scollan, Nigel; Richardson, Ian; Hocquette, Jean-François Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures. (December 2016) Authors: Gagaoua, Mohammed; Micol, Didier; Picard, Brigitte; Terlouw, Claudia E.M.; Moloney, Aidan P.; Juin, Hervé; Meteau, Karine; Scollan, Nigel; Richardson, Ian; Hocquette, Jean-François Journal: Meat science Issue: Volume 122(2016:Dec.) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Meta-proteomics for the discovery of protein biomarkers of beef tenderness: An overview of integrated studies. (January 2020) Authors: Picard, Brigitte; Gagaoua, Mohammed Journal: Food research international Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies. (February 2021) Authors: Gagaoua, Mohammed; Terlouw, E.M. Claudia; Mullen, Anne Maria; Franco, Daniel; Warner, Robyn D.; Lorenzo, José M.; Purslow, Peter P.; Gerrard, David; Hopkins, David L.; Troy, Declan; Picard, Brigitte Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in mice. (March 2022) Authors: Nassar, Rim; Vernus, Barbara; Carnac, Gilles; Fouret, Gilles; Goustard, Bénédicte; Casas, François; Tintignac, Lionel; Cassar-Malek, Isabelle; Picard, Brigitte; Seiliez, Iban; Brioche, Thomas; Koechlin-Ramonatxo, Christelle; Bertrand-Gaday, Christelle; Hamade, Aline; Najjar, Fadia; Chabi, Béatric... Journal: Meat science Issue: Volume 185(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Proteomic biomarkers of beef colour. (July 2020) Authors: Gagaoua, Mohammed; Hughes, Joanne; Terlouw, E.M. Claudia; Warner, Robyn D.; Purslow, Peter P.; Lorenzo, José M.; Picard, Brigitte Journal: Trends in food science & technology Issue: Volume 101(2020) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Quantification of biomarkers for beef meat qualities using a combination of Parallel Reaction Monitoring- and antibody-based proteomics. (1st July 2020) Authors: Bonnet, Muriel; Soulat, Julien; Bons, Joanna; Léger, Stéphanie; De Koning, Leanne; Carapito, Christine; Picard, Brigitte Journal: Food chemistry Issue: Volume 317(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Reverse Phase Protein array for the quantification and validation of protein biomarkers of beef qualities: The case of meat color from Charolais breed. (November 2018) Authors: Gagaoua, Mohammed; Bonnet, Muriel; De Koning, Leanne; Picard, Brigitte Journal: Meat science Issue: Volume 145(2018) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses. (1st June 2018) Authors: Gagaoua, Mohammed; Bonnet, Muriel; Ellies-Oury, Marie-Pierre; De Koning, Leanne; Picard, Brigitte Journal: Food chemistry Issue: Volume 250(2018) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗