1. Assessment of cattle inter‐individual cluster variability: the potential of continuum data from the farm‐to‐fork for ultimate beef tenderness management. (18th March 2019) Authors: Gagaoua, Mohammed; Picard, Brigitte; Monteils, Valérie Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 8(2019) Page Start: 4129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle. (June 2018) Authors: Gagaoua, Mohammed; Picard, Brigitte; Monteils, Valérie Journal: Meat science Issue: Volume 140(2018) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combining label‐free and label‐based accurate quantifications with SWATH‐MS: Comparison with SRM and PRM for the evaluation of bovine muscle type effects. Issue 10 (30th March 2021) Authors: Bons, Joanna; Husson, Gauthier; Chion, Marie; Bonnet, Muriel; Maumy‐Bertrand, Myriam; Delalande, François; Cianférani, Sarah; Bertrand, Frédéric; Picard, Brigitte; Carapito, Christine Journal: Proteomics Issue: Volume 21:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles. (9th February 2020) Authors: Listrat, Anne; Gagaoua, Mohammed; Normand, Jérome; Gruffat, Dominique; Andueza, Donato; Mairesse, Guillaume; Mourot, Benoît‐Pierre; Chesneau, Guillaume; Gobert, Christelle; Picard, Brigitte Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 6(2020) Page Start: 2502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways. (November 2021) Authors: Gagaoua, Mohammed; Warner, Robyn D.; Purslow, Peter; Ramanathan, Ranjith; Mullen, Anne Maria; López-Pedrouso, Maria; Franco, Daniel; Lorenzo, José M.; Tomasevic, Igor; Picard, Brigitte; Troy, Declan; Terlouw, E.M. Claudia Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics. (14th September 2018) Authors: Gagaoua, Mohammed; Monteils, Valérie; Picard, Brigitte Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 3(2019) Page Start: 1275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dr. Ahmed Ouali, 1948–2020. (September 2020) Authors: Gagaoua, Mohammed; Sentandreu, Miguel Angel; Coulis, Gérald; Aubry, Laurent; Astruc, Thierry; Herrera-Mendez, Carlos; Valin, Christian; Benyamin, Yves; Fernandez, Eric; Gaillard-Martinie, Brigitte; Picard, Brigitte; Terlouw, Claudia; Hocquette, Jean-François; Zabari, Mohammed; Troy, Declan; Hopki... Journal: Meat science Issue: Volume 167(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Expression Marker-Based Strategy to Improve Beef Quality. (15th March 2016) Authors: Cassar-Malek, Isabelle; Picard, Brigitte Other Names: Chase Chad C. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Expression of SERPINA3s in cattle: focus on bovSERPINA3-7 reveals specific involvement in skeletal muscle. Issue 9 (September 2015) Authors: Péré-Brissaud, Antoine; Blanchet, Xavier; Delourme, Didier; Pélissier, Patrick; Forestier, Lionel; Delavaud, Arnaud; Duprat, Nathalie; Picard, Brigitte; Maftah, Abderrahman; Brémaud, Laure Journal: Open biology Issue: Volume 5:Issue 9(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. How Muscle Structure and Composition Influence Meat and Flesh Quality. (28th February 2016) Authors: Listrat, Anne; Lebret, Bénédicte; Louveau, Isabelle; Astruc, Thierry; Bonnet, Muriel; Lefaucheur, Louis; Picard, Brigitte; Bugeon, Jérôme Other Names: Flisikowski Krzysztof Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗