Author/Creator: Picó, Guillermo A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Picó, Guillermo A.

1. Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis. (1st May 2016)

Authors:: Coscueta, Ezequiel R.; Amorim, Maria M.; Voss, Glenise B.; Nerli, Bibiana B.; Picó, Guillermo A.; Pintado, Manuela E.
Journal:: Food chemistry
Issue:: Volume 198(2016)
Page Start:: 36
Record Type:: Journal Article
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2. Cellulose and its cationic derivative obtained from soybean hull as a tool for the remediation of textile dyes in wastewater: Physicochemical characterization and molecular mechanism interaction. (September 2021)

Authors:: Giordano, Enrique D.V.; Bosio, Bárbara; Camiscia, Paola; Picó, Guillermo A.; Valetti, Nadia Woitovich
Journal:: Biocatalysis and agricultural biotechnology
Issue:: Number 36(2021)
Page Start:
Record Type:: Journal Article
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3. Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization. (15th October 2018)

Authors:: Camiscia, Paola; Giordano, Enrique D.V.; Brassesco, M. Emilia; Fuciños, Pablo; Pastrana, Lorenzo; Cerqueira, M.F.; Picó, Guillermo A.; Woitovich Valetti, Nadia
Journal:: Carbohydrate polymers
Issue:: Volume 198(2018)
Page Start:: 601
Record Type:: Journal Article
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4. Continuous method to determine the trypsin inhibitor activity in soybean flour. (1st January 2017)

Authors:: Coscueta, Ezequiel R.; Pintado, Manuela E.; Picó, Guillermo A.; Knobel, Gastón; Boschetti, Carlos E.; Malpiedi, Luciana Pellegrini; Nerli, Bibiana B.
Journal:: Food chemistry
Issue:: Volume 214(2017)
Page Start:: 156
Record Type:: Journal Article
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5. Continuous method to determine the trypsin inhibitor activity in soybean flour. (1st January 2017)

Authors:: Coscueta, Ezequiel R.; Pintado, Manuela E.; Picó, Guillermo A.; Knobel, Gastón; Boschetti, Carlos E.; Malpiedi, Luciana Pellegrini; Nerli, Bibiana B.
Journal:: Food chemistry
Issue:: Volume 214(2017)
Page Start:: 156
Record Type:: Journal Article
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6. Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation. (February 2019)

Authors:: Campos, Débora A.; Coscueta, Ezequiel R.; Valetti, Nadia Woitovich; Pastrana-Castro, Lorenzo M.; Teixeira, José A.; Picó, Guillermo A.; Pintado, Maria Manuela
Journal:: Food hydrocolloids
Issue:: Volume 87(2019)
Page Start:: 792
Record Type:: Journal Article
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