1. Characterization of resveratrol–milk protein interaction. (December 2015) Authors: Ghorbani Gorji, Elham; Rocchi, Elisa; Schleining, Gerhard; Bender-Bojalil, Denisse; Furtmüller, Paul G.; Piazza, Laura; Iturri, Jagoba J.; Toca-Herrera, José L. Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part B Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of resveratrol–milk protein interaction. (December 2015) Authors: Ghorbani Gorji, Elham; Rocchi, Elisa; Schleining, Gerhard; Bender-Bojalil, Denisse; Furtmüller, Paul G.; Piazza, Laura; Iturri, Jagoba J.; Toca-Herrera, José L. Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part B Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Earthenware-based biofilter configuration for Spirulina cultivation on nutrients recycled from food-industry waste streams: A preliminary study. (June 2022) Authors: Girotto, Francesca; Schievano, Andrea; Idà, Antonio; Clerici, Giovanni Rusconi; Sala, Giacomo; Goglio, Andrea; Kurpan, Daniel; Bombelli, Paolo; Toschi, Ivan; Bocchi, Stefano; Piazza, Laura Journal: Bioresource technology reports Issue: Volume 18(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food Structure Design: Innovation in food structure–properties relationships. (December 2015) Authors: M. Silva, Cristina L.; Vicente, António A.; Piazza, Laura Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part B Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food Structure Design: Innovation in food structure–properties relationships. (December 2015) Authors: M. Silva, Cristina L.; Vicente, António A.; Piazza, Laura Journal: Journal of food engineering Issue: Volume 167(2015:Dec.)Part B Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food waste bioconversion into new food: A mini-review on nutrients circularity in the production of mushrooms, microalgae and insects. Issue 1 (January 2022) Authors: Girotto, Francesca; Piazza, Laura Journal: Waste management & research Issue: Volume 40:Issue 1(2022) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Silkworm pupae derivatives as source of high value protein intended for pasta fortification. Issue 1 (16th December 2022) Authors: Piazza, Laura; Ratti, Simona; Girotto, Francesca; Cappellozza, Silvia Journal: Journal of food science Issue: Volume 88:Issue 1(2023) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativa L.): Part 1. (18th July 2021) Authors: Esposito, Marilena; Piazza, Laura Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 2(2022) Page Start: 732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ultrasound‐assisted extraction of oil from hempseed (Cannabis sativa L.): Part 2. (22nd September 2022) Authors: Girotto, Francesca; Esposito, Marilena; Piazza, Laura Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 2(2023) Page Start: 924 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Water–food–energy nexus: Assessing challenges in the trend toward digitalization: The case study of an Italian winemaking industry. Issue 6 (26th May 2022) Authors: Girotto, Francesca; Galeazzi, Andrea; Manenti, Flavio; Gueguen, Sophie; Piazza, Laura Journal: Environmental progress & sustainable energy Issue: Volume 41:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗