1. A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016–19) in 16 countries. Issue 5 (4th March 2022) Authors: Mulcahy, Georgina; Boelsen-Robinson, Tara; Hart, Ashleigh Chanel; Pesantes, Maria Amalia; Sameeha, Mohd Jamil; Phulkerd, Sirinya; Alsukait, Reem F; Thow, Anne Marie Journal: Health policy and planning Issue: Volume 37:Issue 5(2022) Page Start: 543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases. (December 2015) Authors: Phulkerd, Sirinya; Lawrence, Mark; Vandevijvere, Stefanie; Sacks, Gary; Worsley, Anthony; Tangcharoensathien, Viroj Journal: Implementation science Issue: Volume 11:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. (4th January 2019) Authors: Vandevijvere, Stefanie; Barquera, Simon; Caceres, Gabriela; Corvalan, Camila; Karupaiah, Tilakavati; Kroker‐Lobos, Maria Fernanda; L'Abbé, Mary; Ng, See Hoe; Phulkerd, Sirinya; Ramirez‐Zea, Manuel; Rebello, Salome A.; Reyes, Marcela; Sacks, Gary; Sánchez Nóchez, Carmen María; Sanchez, Karina; San... Other Names: Kraak Vivica guestEditor.; Vandevijvere Stefanie guestEditor. Journal: Obesity reviews Issue: Volume 20(2019)Supplement 2 Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand. (August 2017) Authors: Phulkerd, Sirinya; Sacks, Gary; Vandevijvere, Stefanie; Worsley, Anthony; Lawrence, Mark Journal: Food policy Issue: Volume 71(2017) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Equity and expertise in the UN Food Systems Summit. Issue 7 (5th July 2021) Authors: Nisbett, Nicholas; Friel, Sharon; Aryeetey, Richmond; Gomes, Fabio da Silva; Harris, Jody; Backholer, Kathryn; Baker, Phillip; Blue Bird Jernigan, Valarie; Phulkerd, Sirinya Journal: BMJ global health Issue: Volume 6:Issue 7(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. How commercial actors used different types of power to influence policy on restricting food marketing: a qualitative study with policy actors in Thailand. Issue 10 (13th October 2022) Authors: Phulkerd, Sirinya; Collin, Jeff; Ngqangashe, Yandisa; Thow, Anne Marie; Schram, Ashley; Huckel Schneider, Carmen; Friel, Sharon Journal: BMJ open Issue: Volume 12:Issue 10(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand. (May 2022) Authors: Phulkerd, Sirinya; Thongcharoenchupong, Natjera; Chamratrithirong, Aphichat; Pattaravanich, Umaporn; Sacks, Gary; Prasertsom, Piyada Journal: Food policy Issue: Volume 109(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand. Issue 3 (13th September 2016) Authors: Phulkerd, Sirinya; Vandevijvere, Stefanie; Lawrence, Mark; Tangcharoensathien, Viroj; Sacks, Gary Journal: Public health nutrition Issue: Volume 20:Issue 3(2017) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey. Issue 2 (4th March 2021) Authors: Phulkerd, Sirinya; Thapsuwan, Sasinee; Thongcharoenchupong, Natjera; Chamratrithirong, Aphichat; Gray, Rossarin Soottipong Journal: Ecology of food and nutrition Issue: Volume 60:Issue 2(2021) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sociodemographic differences affecting insufficient fruit and vegetable intake: a population-based household survey of Thai people. Issue 5 (1st April 2020) Authors: Phulkerd, Sirinya; Thapsuwan, Sasinee; Thongcharoenchupong, Natjera; Soottipong Gray, Rossarin; Chamratrithirong, Aphichat Journal: Journal of health research Issue: Volume 34:Issue 5(2020) Page Start: 419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗