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You searched for: Author/Creator Philo, Mark

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1. 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing. (15th May 2018)

2. An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell]. (24th July 2013)

3. Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study. (September 2018)

4. Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds. (30th September 2021)

6. Fine‐Tuning of Sirtuin 1 Expression Is Essential to Protect the Liver From Cholestatic Liver Disease. Issue 2 (29th January 2019)

7. Folic acid handling by the human gut: implications for food fortification and supplementation. Issue 2 (18th June 2014)

8. High‐throughput screening of argan oil composition and authenticity using benchtop 1H NMR. (6th April 2020)

9. Intestinal Microbiome‐Macrophage Crosstalk Contributes to Cholestatic Liver Disease by Promoting Intestinal Permeability in Mice. Issue 6 (23rd December 2020)