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3. An investigation into the aspirations, governance and management challenges of Māori farming trusts. (December 2016)

4. AOAC SMPR 2015.012. (27th November 2019)

5. AOAC SMPR 2015.013. (27th November 2019)

6. AOAC SMPR 2015.014. (27th November 2019)

7. AOAC SMPR® 2016.003. (27th November 2019)

8. AOAC SMPR® 2016.004. (27th November 2019)

9. AOAC SMPR® 2017.003:Standard Method Performance Requirements (SMPRs) for Quantitation of Proanthocyanidin Content in Cranberry Fruit, Juice, Beverage, Dried Cranberry, Cranberry Sauce, Ingredients (Concentrates, Extracts, and Powders), and Dietary Supplement Formulations. (22nd November 2019)

10. AOAC SMPR® 2017.004:Standard Method Performance Requirements (SMPRs) for Identification of Type-A Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements. (22nd November 2019)