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You searched for: Author/Creator Pfaff, Karla

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1. Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials. (14th October 2020)

2. Mineral oil in food, cosmetic products, and in products regulated by other legislations. (21st October 2019)

4. Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food. (10th June 2020)

5. Risk evaluation of chemical contaminants in food in the context of RASFF notifications: Rapid Assessment of Contaminant Exposure tool (RACE). Issue 5 (15th May 2019)

6. Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials. (8th November 2018)

7. Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials. (12th January 2018)

8. Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials. (2nd February 2018)

9. Safety assessment of the process 'BTB PET DIRECT IV +', used to recycle post‐consumer PET into food contact materials. (19th April 2018)

10. Safety assessment of the process 'BTB PET DIRECT IV* +', used to recycle post‐consumer PET into food contact materials. (19th April 2018)