1. A greener flow injection method based on a LWCC for the screening of tetracycline antibiotics in bovine milk samples. Issue 26 (21st June 2016) Authors: Rodríguez, Michael Pérez; Ferreira da Silva, Bianca; Pezza, Helena Redigolo; Pezza, Leonardo Journal: Analytical methods Issue: Volume 8:Issue 26(2016) Page Start: 5262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new eco-friendly methodology for the determination of Amaranth dye in foodstuffs using diffuse reflectance spectroscopy. Issue 20 (10th May 2016) Authors: Rossini, Eduardo Luiz; Milani, Maria Izabel; Pezza, Leonardo; Pezza, Helena Redigolo Journal: Analytical methods Issue: Volume 8:Issue 20(2016) Page Start: 4086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A simple and green analytical method for determination of copper(ii) in whisky and sugarcane spirit by diffuse reflectance spectroscopy. Issue 8 (10th February 2016) Authors: Carlos de Souza, João; Pezza, Helena Redigolo; Pezza, Leonardo Journal: Analytical methods Issue: Volume 8:Issue 8(2016) Page Start: 1867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach. (June 2020) Authors: Milani, Maria Izabel; Rossini, Eduardo Luiz; Catelani, Tiago Augusto; Pezza, Leonardo; Toci, Aline Theodoro; Pezza, Helena Redigolo Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Authenticity assessment of anabolic androgenic steroids in counterfeit drugs by 1H NMR. Issue 10 (19th February 2018) Authors: Ribeiro, Marcos Vinícius de M.; Boralle, Nivaldo; Pezza, Helena R.; Pezza, Leonardo Journal: Analytical methods Issue: Volume 10:Issue 10(2018) Page Start: 1140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Coffee Adulteration: More than Two Decades of Research. (3rd March 2016) Authors: Toci, Aline Theodoro; Farah, Adriana; Pezza, Helena Redigolo; Pezza, Leonardo Journal: Critical reviews in analytical chemistry Issue: Volume 46:Number 2(2016) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Design of volatile organic compounds profiles of roasted Coffea arabica extracts produced by supercritical and conventional solvents. (18th June 2022) Authors: de Toledo, Paulo R. A. B.; de Melo, Marcelo M. R.; Rodrigues, Vítor H.; Pezza, Helena R.; Rocha, Sílvia M.; Toci, Aline T.; Pezza, Leonardo; Portugal, Inês; Silva, Carlos M. Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 5479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development of a new clean methodology with ultrasound-assisted extraction for analysis of sodium in pet foods. Issue 6 (11th February 2015) Authors: Milani, Maria Izabel; Rossini, Eduardo Luiz; Pezza, Leonardo; Pezza, Helena Redigolo Journal: Analytical methods Issue: Volume 7:Issue 6(2015) Page Start: 2433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products. (March 2017) Authors: de Toledo, Paulo R.A.B.; de Melo, Marcelo M.R.; Pezza, Helena R.; Toci, Aline T.; Pezza, Leonardo; Silva, Carlos M. Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Discrimination of Brazilian lager beer by 1H NMR spectroscopy combined with chemometrics. (30th January 2019) Authors: da Silva, Luis Augusto; Flumignan, Danilo Luiz; Tininis, Aristeu Gomes; Pezza, Helena Redigolo; Pezza, Leonardo Journal: Food chemistry Issue: Volume 272(2019) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗