1. A greener flow injection method based on a LWCC for the screening of tetracycline antibiotics in bovine milk samples. Issue 26 (21st June 2016) Authors: Rodríguez, Michael Pérez; Ferreira da Silva, Bianca; Pezza, Helena Redigolo; Pezza, Leonardo Journal: Analytical methods Issue: Volume 8:Issue 26(2016) Page Start: 5262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new eco-friendly methodology for the determination of Amaranth dye in foodstuffs using diffuse reflectance spectroscopy. Issue 20 (10th May 2016) Authors: Rossini, Eduardo Luiz; Milani, Maria Izabel; Pezza, Leonardo; Pezza, Helena Redigolo Journal: Analytical methods Issue: Volume 8:Issue 20(2016) Page Start: 4086 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A simple and green analytical method for determination of copper(ii) in whisky and sugarcane spirit by diffuse reflectance spectroscopy. Issue 8 (10th February 2016) Authors: Carlos de Souza, João; Pezza, Helena Redigolo; Pezza, Leonardo Journal: Analytical methods Issue: Volume 8:Issue 8(2016) Page Start: 1867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach. (June 2020) Authors: Milani, Maria Izabel; Rossini, Eduardo Luiz; Catelani, Tiago Augusto; Pezza, Leonardo; Toci, Aline Theodoro; Pezza, Helena Redigolo Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Coffee Adulteration: More than Two Decades of Research. (3rd March 2016) Authors: Toci, Aline Theodoro; Farah, Adriana; Pezza, Helena Redigolo; Pezza, Leonardo Journal: Critical reviews in analytical chemistry Issue: Volume 46:Number 2(2016) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a new clean methodology with ultrasound-assisted extraction for analysis of sodium in pet foods. Issue 6 (11th February 2015) Authors: Milani, Maria Izabel; Rossini, Eduardo Luiz; Pezza, Leonardo; Pezza, Helena Redigolo Journal: Analytical methods Issue: Volume 7:Issue 6(2015) Page Start: 2433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discrimination of Brazilian lager beer by 1H NMR spectroscopy combined with chemometrics. (30th January 2019) Authors: da Silva, Luis Augusto; Flumignan, Danilo Luiz; Tininis, Aristeu Gomes; Pezza, Helena Redigolo; Pezza, Leonardo Journal: Food chemistry Issue: Volume 272(2019) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Green Determination of Urea in Moisturizers by Diffuse Reflectance Spectroscopy. (13th August 2017) Authors: Toledo, Paulo Roberto A. Bueno; Toci, Aline Theodoro; Pezza, Helena Redigolo; Pezza, Leonardo Journal: Analytical letters Issue: Volume 50:Number 12(2017) Page Start: 2030 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimized Synthesis of Silver Nanoparticles by Factorial Design with Application for the Determination of Melamine in Milk. (24th March 2017) Authors: Bittar, Dayana Borges; Catelani, Tiago Augusto; Nigoghossian, Karina; Barud, Hernane da Silva; Ribeiro, Sidney José Lima; Pezza, Leonardo; Pezza, Helena Redigolo Journal: Analytical letters Issue: Volume 50:Number 5(2017) Page Start: 829 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Screening and determination of sulphonamide residues in bovine milk samples using a flow injection system. (1st January 2015) Authors: Fernandes, Flávio Cesar Bedatty; Silva, Aline Santana; Rufino, José Luiz; Pezza, Helena Redigolo; Pezza, Leonardo Journal: Food chemistry Issue: Volume 166(2015) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗