1. Low‐Protein Diets with Fixed Carbohydrate Content Promote Hyperphagia and Sympathetically Mediated Increase in Energy Expenditure. Issue 21 (7th August 2019) Authors: Zapata, Rizaldy C.; Singh, Arashdeep; Pezeshki, Adel; Avirineni, Bharath S.; Patra, Souvik; Chelikani, Prasanth K. Journal: Molecular nutrition & food research Issue: Volume 63:Issue 21(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diet Composition and Host Genetics Interact to Modulate Gut Microbiota and Predisposition to Metabolic Syndrome in Spontaneously Hypertensive Stroke-Prone Rats (P08-023-19). (24th October 2019) Authors: Singh, Arashdeep; Zapata, Rizaldy; Pezeshki, Adel; Workentine, Matthew; Chelikani, Prasanth Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary Whey and Casein Differentially Affect Energy Balance, Gut Hormones, Glucose Metabolism, and Taste Preference in Diet-Induced Obese Rats. Issue 10 (26th August 2015) Authors: Pezeshki, Adel; Fahim, Andrew; Chelikani, Prasanth K Journal: Journal of nutrition Issue: Volume 145:Issue 10(2015) Page Start: 2236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Host genetics and diet composition interact to modulate gut microbiota and predisposition to metabolic syndrome in spontaneously hypertensive stroke‐prone rats. Issue 6 (1st March 2019) Authors: Singh, Arashdeep; Zapata, Rizaldy C.; Pezeshki, Adel; Workentine, Matthew L.; Chelikani, Prasanth K. Journal: FASEB journal Issue: Volume 33:Issue 6(2019) Page Start: 6748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Water and forage intake, diet digestibility, and blood parameters of beef cows and heifers consuming water with varying concentrations of total dissolved salts. (7th October 2021) Authors: Moehlenpah, Alexandra N; Ribeiro, Luana P S; Puchala, Ryszard; Goetsch, Arthur Louis; Beck, Paul; Pezeshki, Adel; Gross, Megan A; Holder, Amanda L; Lalman, David L Journal: Journal of animal science Issue: Volume 99:Number 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. PSII-5 Corn-expressed phytase improved the growth performance, nutrients digestibility and bone mineral density of nursery pigs fed with low protein, calcium and phosphorous diets. (5th December 2019) Authors: Shili, Cedrick N; Broomhead, Jon; Pezeshki, Adel Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 88 Dietary supplementation of branched-chain amino acids higher than recommended levels in nursery pigs fed with moderately low protein diet: effects on growth performance. (5th December 2019) Authors: Habibi, Mohammad; Shili, Cedrick N; Sutton, Julia; Pezeshki, Adel Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 79 Clinical health markers in dogs fed raw meat based or commercial extruded kibble diets. (30th November 2020) Authors: Hiney, Kris M; Sypniewski, Lara; Pezeshki, Adel; McFarlane, Dianne Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. PSIV-6 Effect of a Phytogenic Water Additive on Growth Performance, Blood Metabolites and Gene Expression of Amino Acids Transporters in Nursery Pigs Fed with Low Protein Diets. (30th November 2020) Authors: Shili, Cedrick N; Habibi, Mohammad; Sutton, Julia; Barnes, Jessie; Burchkonda, Jacob; Siahaan, Doris; Pezeshki, Adel Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats. Issue 4 (27th December 2019) Authors: Singh, Arashdeep; Zapata, Rizaldy C; Pezeshki, Adel; Knight, Cameron G; Tuor, Ursula I; Chelikani, Prasanth K Journal: Journal of nutrition Issue: Volume 150:Issue 4(2020) Page Start: 763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗