1. Advancement of grape maturity: comparison between contrasting cultivars and regions. (17th December 2019) Authors: Cameron, W.; Petrie, P.R.; Barlow, E.W.R.; Patrick, C.J.; Howell, K.; Fuentes, S. Journal: Australian journal of grape and wine research Issue: Volume 26:Number 1(2020) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature. (9th September 2016) Authors: Caravia, L.; Collins, C.; Petrie, P.R.; Tyerman, S.D. Journal: Australian journal of grape and wine research Issue: Volume 22:Number 3(2016:Oct.) Page Start: 422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of water addition and early‐harvest strategies to decrease alcohol concentration in Vitis vinifera cv. Shiraz wine: impact on wine phenolics, tannin composition and colour properties. (22nd March 2020) Authors: Teng, B.; Petrie, P.R.; Smith, P.A.; Bindon, K.A. Journal: Australian journal of grape and wine research Issue: Volume 26:Number 2(2020) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes. (26th November 2012) Authors: Sadras, V.O.; Petrie, P.R.; Moran, M.A. Journal: Australian journal of grape and wine research Issue: Volume 19:Number 1(2013:Feb.) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Historical and future trends in evapotranspiration components and irrigation requirement of winegrapes. (20th July 2020) Authors: Phogat, V.; Cox, J.W.; Mallants, D.; Petrie, P.R.; Oliver, D.P.; Pitt, T.R. Journal: Australian journal of grape and wine research Issue: Volume 26:Number 4(2020) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines. (30th April 2015) Authors: Bonada, M.; Jeffery, D.W.; Petrie, P.R.; Moran, M.A.; Sadras, V.O. Journal: Australian journal of grape and wine research Issue: Volume 21:Number 2(2015:Jun.) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of late pruning and elevated ambient temperature on Shiraz wine chemical and sensory attributes. (1st December 2020) Authors: Moran, M.A.; Bastian, S.E.; Petrie, P.R.; Sadras, V.O. Journal: Australian journal of grape and wine research Issue: Volume 27:Number 1(2021) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of low rainfall during dormancy on vine productivity and development. (14th July 2020) Authors: Bonada, M.; Edwards, E.J.; McCarthy, M.G.; Sepúlveda, G.C.; Petrie, P.R. Journal: Australian journal of grape and wine research Issue: Volume 26:Number 4(2020) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Is advancement of grapevine maturity explained by an increase in the rate of ripening or advancement of veraison?. (7th February 2021) Authors: Cameron, W.; Petrie, P.R.; Barlow, E.W.R.; Patrick, C.J.; Howell, K.; Fuentes, S. Journal: Australian journal of grape and wine research Issue: Volume 27:Number 3(2021) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Late pruning and carry‐over effects on phenology, yield components and berry traits in Shiraz. (31st July 2017) Authors: Moran, M.A.; Sadras, V.O.; Petrie, P.R. Journal: Australian journal of grape and wine research Issue: Volume 23:Number 3(2017:Oct.) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗