Author/Creator: Petrie, P.R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Petrie, P.R.

1. Advancement of grape maturity: comparison between contrasting cultivars and regions. (17th December 2019)

Authors:: Cameron, W.; Petrie, P.R.; Barlow, E.W.R.; Patrick, C.J.; Howell, K.; Fuentes, S.
Journal:: Australian journal of grape and wine research
Issue:: Volume 26:Number 1(2020)
Page Start:: 53
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature. (9th September 2016)

Authors:: Caravia, L.; Collins, C.; Petrie, P.R.; Tyerman, S.D.
Journal:: Australian journal of grape and wine research
Issue:: Volume 22:Number 3(2016:Oct.)
Page Start:: 422
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Comparison of water addition and early‐harvest strategies to decrease alcohol concentration in Vitis vinifera cv. Shiraz wine: impact on wine phenolics, tannin composition and colour properties. (22nd March 2020)

Authors:: Teng, B.; Petrie, P.R.; Smith, P.A.; Bindon, K.A.
Journal:: Australian journal of grape and wine research
Issue:: Volume 26:Number 2(2020)
Page Start:: 158
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes. (26th November 2012)

Authors:: Sadras, V.O.; Petrie, P.R.; Moran, M.A.
Journal:: Australian journal of grape and wine research
Issue:: Volume 19:Number 1(2013:Feb.)
Page Start:: 107
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Historical and future trends in evapotranspiration components and irrigation requirement of winegrapes. (20th July 2020)

Authors:: Phogat, V.; Cox, J.W.; Mallants, D.; Petrie, P.R.; Oliver, D.P.; Pitt, T.R.
Journal:: Australian journal of grape and wine research
Issue:: Volume 26:Number 4(2020)
Page Start:: 312
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines. (30th April 2015)

Authors:: Bonada, M.; Jeffery, D.W.; Petrie, P.R.; Moran, M.A.; Sadras, V.O.
Journal:: Australian journal of grape and wine research
Issue:: Volume 21:Number 2(2015:Jun.)
Page Start:: 240
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Impact of late pruning and elevated ambient temperature on Shiraz wine chemical and sensory attributes. (1st December 2020)

Authors:: Moran, M.A.; Bastian, S.E.; Petrie, P.R.; Sadras, V.O.
Journal:: Australian journal of grape and wine research
Issue:: Volume 27:Number 1(2021)
Page Start:: 42
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Impact of low rainfall during dormancy on vine productivity and development. (14th July 2020)

Authors:: Bonada, M.; Edwards, E.J.; McCarthy, M.G.; Sepúlveda, G.C.; Petrie, P.R.
Journal:: Australian journal of grape and wine research
Issue:: Volume 26:Number 4(2020)
Page Start:: 325
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Is advancement of grapevine maturity explained by an increase in the rate of ripening or advancement of veraison?. (7th February 2021)

Authors:: Cameron, W.; Petrie, P.R.; Barlow, E.W.R.; Patrick, C.J.; Howell, K.; Fuentes, S.
Journal:: Australian journal of grape and wine research
Issue:: Volume 27:Number 3(2021)
Page Start:: 334
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Late pruning and carry‐over effects on phenology, yield components and berry traits in Shiraz. (31st July 2017)

Authors:: Moran, M.A.; Sadras, V.O.; Petrie, P.R.
Journal:: Australian journal of grape and wine research
Issue:: Volume 23:Number 3(2017:Oct.)
Page Start:: 390
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗