1. Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. (23rd September 2014) Authors: Bonny, S. P. F.; Gardner, G. E.; Pethick, D. W.; Legrand, I.; Polkinghorne, R. J.; Hocquette, J. F. Journal: Animal Issue: Volume 9:Number 1(2015:Jan.) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. European conformation and fat scores have no relationship with eating quality. (12th January 2016) Authors: Bonny, S. P. F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J.-F.; Gardner, G. E. Journal: Animal Issue: Volume 10:Number 6(2016:Jun.) Page Start: 996 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Feed deprivation in Merino and Terminal sired lambs: (1) the metabolic response under resting conditions. (16th November 2018) Authors: Stewart, S. M.; McGilchrist, P.; Gardner, G. E.; Pethick, D. W. Journal: Animal Issue: Volume 13:Number 7(2019) Page Start: 1458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield. (16th November 2018) Authors: Stewart, S. M.; McGilchrist, P.; Gardner, G. E.; Pethick, D. W. Journal: Animal Issue: Volume 13:Number 7(2019) Page Start: 1468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield. (16th December 2014) Authors: Anderson, F.; Pannier, L.; Pethick, D. W.; Gardner, G. E. Journal: Animal Issue: Volume 9:Number 6(2015:Jun.) Page Start: 1081 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ossification score is a better indicator of maturity related changes in eating quality than animal age. (21st December 2015) Authors: Bonny, S. P. F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J.-F.; Gardner, G. E. Journal: Animal Issue: Volume 10:Number 4(2016:Apr.) Page Start: 718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction. (2nd April 2018) Authors: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Gardner, G. E. Journal: Animal Issue: Volume 12:Number 11(2018) Page Start: 2434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs. (10th April 2015) Authors: Anderson, F.; Pethick, D. W.; Gardner, G. E. Journal: Animal Issue: Volume 9:Number 7(2015:Jul.) Page Start: 1239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. (11th January 2016) Authors: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Farmer, L. J.; Legrand, I.; Wierzbicki, J.; Allen, P.; Polkinghorne, R. J.; Gardner, G. E. Journal: Animal Issue: Volume 10:Number 6(2016:Jun.) Page Start: 987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades. (10th November 2016) Authors: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Gardner, G. E. Journal: Animal Issue: Volume 11:Number 8(2017:Aug.) Page Start: 1389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗