1. A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods. (1st October 2017) Authors: Dunford, Elizabeth K.; Wu, Jason H.Y.; Wellard-Cole, Lyndal; Watson, Wendy; Crino, Michelle; Petersen, Kristina; Neal, Bruce Journal: Appetite Issue: Volume 117(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Culinary Dose of Herbs and Spices Improves 24-Hour Blood Pressure in Adults at Risk for Cardiometabolic Diseases: A Randomized, Crossover, Controlled-Feeding Study. (7th June 2021) Authors: Petersen, Kristina; Davis, Kristin; Rogers, Connie; Proctor, David; West, Sheila; Kris-Etherton, Penny Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Add health stars to reduce kilojoules? Effects of health star labelling on the kilojoule content of adults' fast food meal selections. Issue 1 (January 2019) Authors: Niven, Philippa; Morley, Belinda; Dixon, Helen; Martin, Jane; Jones, Alexandra; Petersen, Kristina; Wakefield, Melanie Journal: Obesity research & clinical practice Issue: Volume 13:Issue 1(2019) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association Between Diet Quality and Brachial-ankle Pulse Wave Velocity (baPWV) (P18-021-19). (13th June 2019) Authors: Ji, Naiwen; Chen, Shuohua; Zhang, Xinyuan; Petersen, Kristina; Wang, Li; Liu, Ping; Wu, Shouling; Gao, Xiang Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Can methods based on spot urine samples be used to estimate average population 24 h sodium excretion? Results from the Isfahan Salt Study. Issue 2 (24th September 2019) Authors: Mohammadifard, Noushin; Marateb, Hamidreza; Mansourian, Marjan; Khosravi, Alireza; Abdollahi, Zahra; Campbell, Norman RC; Webster, Jacqui; Petersen, Kristina; Sarrafzadegan, Nizal Journal: Public health nutrition Issue: Volume 23:Issue 2(2020) Page Start: 202 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Convincing evidence supports reducing saturated fat to decrease cardiovascular disease risk. Issue 1 (17th November 2018) Authors: Kris-Etherton, Penny M; Petersen, Kristina; Van Horn, Linda Journal: BMJ nutrition, prevention & health Issue: Volume 1:Issue 1(2019) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association. Issue 3 (21st January 2020) Authors: Carson, Jo Ann S.; Lichtenstein, Alice H.; Anderson, Cheryl A.M.; Appel, Lawrence J.; Kris-Etherton, Penny M.; Meyer, Katie A.; Petersen, Kristina; Polonsky, Tamar; Van Horn, Linda Journal: Circulation Issue: Volume 141:Issue 3(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dose-Response Effects of Strawberries on Atherogenic Lipoproteins: A Randomized Controlled Crossover Trial. (29th May 2020) Authors: Skulas-Ray, Ann; Richter, Chesney; Gaugler, Trent; Meily, Stacey; Petersen, Kristina; Kris-Etherton, Penny Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dried Fruit and Vascular Health: A Randomized Crossover Trial (P12-018-19). (13th June 2019) Authors: Sullivan, Valerie; Petersen, Kristina; Kris-Etherton, Penny Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dried Fruit Consumption Is Associated with Greater Diet Quality and Intakes of Shortfall Nutrients in NHANES 2007–16. (29th May 2020) Authors: Sullivan, Valerie; Na, Muzi; Kris-Etherton, Penny; Petersen, Kristina Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗