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You searched for: Author/Creator Peters, Paul

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1. Re‐evaluation of agar (E 406) as a food additive. (21st December 2016)

2. Re‐evaluation of karaya gum (E 416) as a food additive. (19th December 2016)

4. 0339 Occupation and risk of prostate cancer in a national population-based cohort study: the canadian census health and environment cohort. (21st August 2017)

7. Re‐evaluation of locust bean gum (E 410) as a food additive. (20th January 2017)

9. Re‐evaluation of guar gum (E 412) as a food additive. (24th February 2017)