1. Advanced Glycation End Products (AGEs): Biochemistry, Signaling, Analytical Methods, and Epigenetic Effects. (18th March 2020) Authors: Perrone, Anna; Giovino, Antonio; Benny, Jubina; Martinelli, Federico Other Names: Hrelia Silvana Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of a portable instrument for rapid and reliable detection of SARS‐CoV‐2 infection in any environment. (23rd April 2020) Authors: Martinelli, Federico; Perrone, Anna; Della Noce, Isabella; Colombo, Lorenzo; Lo Priore, Stefano; Romano, Simone Journal: Immunological reviews Issue: Volume 295(2020)Supplement 1 Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt. (13th November 2018) Authors: Gaglio, Raimondo; Gentile, Carla; Bonanno, Adriana; Vintaloro, Lucia; Perrone, Anna; Mazza, Francesca; Barbaccia, Pietro; Settanni, Luca; Di Grigoli, Antonino Journal: International journal of dairy technology Issue: Volume 72:Number 2(2019) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases. (8th October 2018) Authors: Peluso, Ilaria; Raguzzini, Anna; Catasta, Giovina; Cammisotto, Vittoria; Perrone, Anna; Tomino, Carlo; Toti, Elisabetta; Serafini, Mauro Other Names: Bungǎu Simona G. Guest Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment. (30th March 2019) Authors: Gentile, Carla; Di Gregorio, Emanuela; Di Stefano, Vita; Mannino, Giuseppe; Perrone, Anna; Avellone, Giuseppe; Sortino, Giuseppe; Inglese, Paolo; Farina, Vittorio Journal: Food chemistry Issue: Volume 277(2019) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. FRI0558 PREVALENCE OF SUBCLINICAL SACROILIITIS IN YOUNG PATIENTS WITH INFLAMMATORY BOWEL DISEASE REVEALED BY ENTERO-MRI. (June 2019) Authors: Giani, Teresa; Filistrucchi, Viola; Basile, Massimo; Perrone, Anna; Maurizio, Marco DI; Bernardini, Azzurra; Renzo, Sara; Lionetti, Paolo; Cimaz, Rolando Journal: Annals of the rheumatic diseases Issue: Volume 78(2019)Supplement 2 Page Start: 974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Melatonin reduces inflammatory response in human intestinal epithelial cells stimulated by interleukin‐1β. Issue 3 (19th August 2019) Authors: Mannino, Giuseppe; Caradonna, Fabio; Cruciata, Ilenia; Lauria, Antonino; Perrone, Anna; Gentile, Carla Journal: Journal of pineal research Issue: Volume 67:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phytochemical profile and antioxidative properties of Plinia trunciflora fruits: A new source of nutraceuticals. (1st March 2020) Authors: Mannino, Giuseppe; Perrone, Anna; Campobenedetto, Cristina; Schittone, Adele; Margherita Bertea, Cinzia; Gentile, Carla Journal: Food chemistry Issue: Volume 307(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Plant stress biology in epigenomic era. (May 2020) Authors: Perrone, Anna; Martinelli, Federico Journal: Plant science Issue: Volume 294(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Regular consumption of fresh orange juice increases human skin carotenoid content. (18th August 2015) Authors: Massenti, Roberto; Perrone, Anna; Livrea, Maria Antonietta; Lo Bianco, Riccardo Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 6(2015) Page Start: 718 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗