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Author/Creator Perrone, Ítalo Tuler

1. Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations. (November 2021)

Authors:
Lima de Paula, Igor; Scaldini Teixeira, Eduarda Barbosa; Francisquini, Júlia d'Almeida; Stephani, Rodrigo; Perrone, Ítalo Tuler; Fernandes de Carvalho, Antônio; Cappa de Oliveira, Luiz Fernando
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 151(2021)
Page Start:
Record Type:
Journal Article
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4. Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss. Issue 4 (19th June 2021)

Authors:
Moreira, Maria Tereza Cratiú; Martins, Evandro; Perrone, Ítalo Tuler; de Freitas, Rosângela; Queiroz, Lucas Sales; de Carvalho, Antônio Fernandes
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 20:Issue 4(2021)
Page Start:
3267
Record Type:
Journal Article
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5. Colloidal stability of milk: reinterpretation of alcohol test results by digital microscopy. Issue 1 (28th February 2022)

Authors:
da Costa, Cláudio Humberto Ferreira; de Paula, Igor Lima; da Silva, Paulo Henrique Fonseca; Perrone, Ítalo Tuler; Stephani, Rodrigo; Cappa de Oliveira, Luiz Fernando
Journal:
Journal of dairy research
Issue:
Volume 89:Issue 1(2022)
Page Start:
90
Record Type:
Journal Article
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6. Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying. (30th May 2021)

Authors:
Gomes, Jaqueline Vieira Piovezana; de Oliveira, Lívya Alves; Pereira, Stephanie Michelin Santana; da Conceição, Aline Rosignoli; Anunciação, Pamella Cristine; de Souza, Eliana Carla Gomes; Perrone, Ítalo Tuler; da Silva Junqueira, Mateus; Pinheiro Sant'Ana, Helena Maria; Della Lucia, Ceres Mattos
Journal:
Food chemistry
Issue:
Volume 345(2021)
Page Start:
Record Type:
Journal Article
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8. Cross‐linked casein micelle used as encapsulating agent for jaboticaba (Plinia jaboticaba) phenolic compounds by spray drying. (23rd March 2020)

Authors:
Nogueira, Márcio H; Tavares, Guilherme M; Casanova, Federico; Silva, Carolina RJ; Rocha, Juliana CG; Stringheta, Paulo C; Stephani, Rodrigo; Perrone, Ítalo Tuler; de Carvalho, Antonio F
Journal:
International journal of dairy technology
Issue:
Volume 73:Number 4(2020)
Page Start:
765
Record Type:
Journal Article
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9. Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods. Issue 4 (April 2023)

Authors:
Queiroz, Lucas Sales; Nogueira Silva, Naaman Francisco; Jessen, Flemming; Mohammadifar, Mohammad Amin; Stephani, Rodrigo; Fernandes de Carvalho, Antonio; Perrone, Ítalo Tuler; Casanova, Federico
Journal:
Heliyon
Issue:
Volume 9:Issue 4(2023)
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Record Type:
Journal Article
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10. Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure. (June 2023)

Authors:
Gomes, Elisângela Ramieres; Barroso dos Anjos Pinto, Caroline; Stephani, Rodrigo; Fernandes de Carvalho, Antônio; Perrone, Ítalo Tuler
Journal:
International dairy journal
Issue:
Volume 141(2023)
Page Start:
Record Type:
Journal Article
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