1. Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia. Issue 1 (26th August 2014) Authors: Hassine, Kaouther Ben; Taamalli, Amani; Slama, Mourad Ben; Khouloud, Talmoudi; Kiristakis, Apostolos; Benincasa, Cinzia; Perri, Enzo; Malouche, Dhafer; Hammami, Mohamed; Bornaz, Salwa; Grati‐Kammoun, Naziha Journal: European journal of lipid science and technology Issue: Volume 117:Issue 1(2015:Jan.) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv. Issue 2 (19th May 2015) Authors: Di Serio, Maria Gabriella; Di Giacinto, Luciana; Di Loreto, Giuseppina; Giansante, Lucia; Pellegrino, Massimiliano; Vito, Raffaella; Perri, Enzo Journal: European journal of lipid science and technology Issue: Volume 118:Issue 2(2016) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system. Issue 7 (25th June 2014) Authors: Hassine, Kaouther Ben; El Riachy, Milad; Taamalli, Amani; Malouche, Dhafer; Ayadi, Mohamed; Talmoudi, Khouloud; Aouini, Maroua; Jlassi, Yosra; Benincasa, Cinzia; Romano, Elvira; Perri, Enzo; Kiristakis, Apostolos; Hamdi, Mokhtar; Grati‐Kammoun, Naziha; Hammami, Mohamed Journal: European journal of lipid science and technology Issue: Volume 116:Issue 7(2014:Jul.) Page Start: 812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data. (15th March 2017) Authors: Binetti, Giulio; Del Coco, Laura; Ragone, Rosa; Zelasco, Samanta; Perri, Enzo; Montemurro, Cinzia; Valentini, Raffaele; Naso, David; Fanizzi, Francesco Paolo; Schena, Francesco Paolo Journal: Food chemistry Issue: Volume 219(2017) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury. Issue 2 (1st February 2013) Authors: Campolo, Michela; Di Paola, Rosanna; Impellizzeri, Daniela; Crupi, Rosalia; Morittu, Valeria Maria; Procopio, Antonio; Perri, Enzo; Britti, Domenico; Peli, Angelo; Esposito, Emanuela; Cuzzocrea, Salvatore Journal: Journal of leukocyte biology Issue: Volume 93:Issue 2(2013) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars. Issue 1 (December 2018) Authors: D'Agostino, Nunzio; Taranto, Francesca; Camposeo, Salvatore; Mangini, Giacomo; Fanelli, Valentina; Gadaleta, Susanna; Miazzi, Monica; Pavan, Stefano; di Rienzo, Valentina; Sabetta, Wilma; Lombardo, Luca; Zelasco, Samanta; Perri, Enzo; Lotti, Concetta; Ciani, Elena; Montemurro, Cinzia Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products. (1st May 2019) Authors: Plastina, Pierluigi; Benincasa, Cinzia; Perri, Enzo; Fazio, Alessia; Augimeri, Giuseppina; Poland, Mieke; Witkamp, Renger; Meijerink, Jocelijn Journal: Food chemistry Issue: Volume 279(2019) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Integrated approach for the eco design of a new process through the life cycle analysis of olive oil: Total use of olive by‐products. Issue 9 (3rd April 2017) Authors: Guermazi, Zina; Gharsallaoui, Mariem; Perri, Enzo; Gabsi, Slimane; Benincasa, Cinzia Journal: European journal of lipid science and technology Issue: Volume 119:Issue 9(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. LOX Gene Transcript Accumulation in Olive (Olea europaea L.) Fruits at Different Stages of Maturation: Relationship between Volatile Compounds, Environmental Factors, and Technological Treatments for Oil Extraction. (1st May 2012) Authors: Muzzalupo, Innocenzo; Macchione, Barbara; Bucci, Cristina; Stefanizzi, Francesca; Perri, Enzo; Chiappetta, Adriana; Tagarelli, Antonio; Sindona, Giovanni Other Names: Gehring Chris Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. NMR‐based metabolomic approach for EVOO from secular olive trees of Apulia region. Issue 9 (5th August 2013) Authors: Del Coco, Laura; Perri, Enzo; Cesari, Gianluigi; Muzzalupo, Innocenzo; Zelasco, Samanta; Simeone, Vito; Schena, Francesco Paolo; Fanizzi, Francesco Paolo Journal: European journal of lipid science and technology Issue: Volume 115:Issue 9(2013:Sep.) Page Start: 1043 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗