1. A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial. Issue 5 (May 2021) Authors: Del Bo', Cristian; Bernardi, Stefano; Cherubini, Antonio; Porrini, Marisa; Gargari, Giorgio; Hidalgo-Liberona, Nicole; González-Domínguez, Raúl; Zamora-Ros, Raul; Peron, Gregorio; Marino, Mirko; Gigliotti, Letizia; Winterbone, Mark S.; Kirkup, Benjamin; Kroon, Paul A.; Andres-Lacueva, Cristina; G... Journal: Clinical nutrition Issue: Volume 40:Issue 5(2021) Page Start: 3006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabolite Indole 3‐Propionic Acid in Older Adults with Preserved Kidney Function. Issue 21 (6th April 2022) Authors: Peron, Gregorio; Meroño, Tomás; Gargari, Giorgio; Hidalgo‐Liberona, Nicole; Miñarro, Antonio; Lozano, Esteban Vegas; Castellano‐Escuder, Pol; González‐Domínguez, Raúl; del Bo', Cristian; Bernardi, Stefano; Kroon, Paul A.; Cherubini, Antonio; Riso, Patrizia; Guglielmetti, Simone; Andrés‐Lacueva, C... Other Names: Mena Pedro guestEditor.; Crozier Alan guestEditor. Journal: Molecular nutrition & food research Issue: Volume 66:Issue 21(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Areca catechu—From farm to food and biomedical applications. (11th March 2020) Authors: Salehi, Bahare; Konovalov, Dmitry A.; Fru, Pascaline; Kapewangolo, Petrina; Peron, Gregorio; Ksenija, Mileski S.; Cardoso, Susana M.; Pereira, Olivia R.; Nigam, Manisha; Nicola, Silvana; Pignata, Giuseppe; Rapposelli, Simona; Sestito, Simona; Anil Kumar, Nanjangud V.; de la Luz Cádiz‐Gurrea, Marí... Journal: Phytotherapy research Issue: Volume 34:Number 9(2020) Page Start: 2140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of PACs profile and bioactivity of a novel nutraceutical combining cranberry extracts with different PAC-A oligomers, D-mannose and ascorbic acid: An in vivo/ex vivo evaluation of dual mechanism of action on intestinal barrier and urinary epithelium. (November 2021) Authors: Faggian, Marta; Bernabè, Giulia; Valente, Marco; Francescato, Stefano; Baratto, Gianni; Brun, Paola; Castagliuolo, Ignazio; Dall'Acqua, Stefano; Peron, Gregorio Journal: Food research international Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut": The MaPLE trial. Issue 10 (October 2021) Authors: Peron, Gregorio; Gargari, Giorgio; Meroño, Tomás; Miñarro, Antonio; Lozano, Esteban Vegas; Escuder, Pol Castellano; González-Domínguez, Raúl; Hidalgo-Liberona, Nicole; Del Bo', Cristian; Bernardi, Stefano; Kroon, Paul Antony; Carrieri, Barbara; Cherubini, Antonio; Riso, Patrizia; Guglielmetti, Si... Journal: Clinical nutrition Issue: Volume 40:Issue 10(2021) Page Start: 5288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Curcumin nanoformulations for antimicrobial and wound healing purposes. (15th February 2021) Authors: Salehi, Bahare; Rodrigues, Célia F.; Peron, Gregorio; Dall'Acqua, Stefano; Sharifi‐Rad, Javad; Azmi, Lubna; Shukla, Ila; Singh Baghel, Uttam; Prakash Mishra, Abhay; Elissawy, Ahmed M.; Singab, Abdel Nasser; Pezzani, Raffaele; Redaelli, Marco; Patra, Jayanta Kumar; Kulandaisamy Venil, Chidambaram;... Journal: Phytotherapy research Issue: Volume 35:Number 5(2021) Page Start: 2487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Current trends on resveratrol bioactivities to treat periodontitis. (August 2021) Authors: Sharifi-Rad, Javad; Quispe, Cristina; Alfred, Mary Angelia; Anil Kumar, Nanjangud Venaktesh; Lombardi, Niccolò; Cinquanta, Lucrezia; Iriti, Marcello; Varoni, Elena M.; Gupta, Gaurav; Chellappan, Dinesh Kumar; Dua, Kamal; Cardoso, Susana M.; Peron, Gregorio; Dey, Abhijit; Cruz-Martins, Natália; Ro... Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gathering scientific evidence for a new bioactive natural ingredient: The combination between chemical profiles and biological activities of Flueggea virosa extracts. (October 2022) Authors: Zengin, Gokhan; Dall'Acqua, Stefano; Sinan, Kouadio Ibrahime; Uba, Abdullahi Ibrahim; Sut, Stefania; Peron, Gregorio; Etienne, Ouattara Katinan; Kumar, Manoj; Cespedes-Acuña, Carlos L.; Alarcon-Enos, Julio; Mollica, Adriano; Mahomoodally, Mohamad Fawzi Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Intestinal permeability modulation through a polyphenol-rich dietary pattern in older subjects: MaPLE project outcomes and perspectives. (2020) Authors: Bernardi, Stefano; Del Bo', Cristian; Guglielmetti, Simone; Gargari, Giorgio; Cherubini, Antonio; Kroon, Paul; Kirkup, Benjamin; Liberona, Nicole Hidalgo; Peron, Gregorio; Dominguez, Raul Gonzalez; Andres-Lacueva, Cristina; Riso, Patrizia Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Investigation of sulfur-containing compounds in spears of green and white Asparagus officinalis through LC-MS and HS-GC–MS. (December 2022) Authors: Bergamasco, Elena; Peron, Gregorio; Venerando, Andrea; Ahmed Polash, Shakil; Shukla, Ravi; Sut, Stefania; Dall'Acqua, Stefano; Masi, Antonio Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗