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1. A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink. Issue 2 (17th December 2015)

8. Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Issue 9 (30th August 2019)

9. Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study. Issue 2 (30th January 2020)

10. Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves). Issue 5 (25th April 2016)