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Author/Creator Pereira, Ana Paula Aparecida

1. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties. (October 2019)

Authors:
Pereira, Ana Paula Aparecida; Angolini, Célio Fernando Figueiredo; Paulino, Bruno Nicolau; Lauretti, Leonardo Borges Chatagnier; Orlando, Eduardo Adilson; Silva, Joyce Grazielle Siqueira; Neri-Numa, Iramaia Angelica; Souza, Jane Delane Reis Pimentel; Pallone, Juliana Azevedo Lima; Eberlin, Marcos...
Journal:
Food research international
Issue:
Volume 124(2019)
Page Start:
61
Record Type:
Journal Article
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2. Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach. Issue 10 (24th August 2021)

Authors:
Matheus, Julia Rabelo Vaz; Nogueira, Talita Braga de Brito; Pereira, Ana Paula Aparecida; Correia, Thiago Ramos; de Sousa, Ana Maria Furtado; Pastore, Glaucia Maria; Pelissari, Franciele Maria; Miyahira, Roberta Fontanive; Fai, Ana Elizabeth Cavalcante
Journal:
Journal of food science
Issue:
Volume 86:Issue 10(2021)
Page Start:
4539
Record Type:
Journal Article
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3. Brazilian sunberry (Solanum oocarpum Sendtn): Alkaloid composition and improvement of mitochondrial functionality and insulin secretion of INS-1E cells. (October 2021)

Authors:
Pereira, Ana Paula Aparecida; Fernando Figueiredo Angolini, Celio; de Souza-Sporkens, Jane Cristina; da Silva, Tomaz Antonio; Coutinho Franco de Oliveira, Helena; Pastore, Glaucia Maria
Journal:
Food research international
Issue:
Volume 148(2021)
Page Start:
Record Type:
Journal Article
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4. Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains. (July 2020)

Authors:
Pereira, Ana Paula Aparecida; Lauretti, Leonardo Borges Chatagnier; Alvarenga, Verônica Ortiz; Paulino, Bruno Nicolau; Angolini, Célio Fernando Figueiredo; Neri-Numa, Iramaia Angelica; Orlando, Eduardo Adilson; Pallone, Juliana Azevedo Lima; Sant'Ana, Anderson S.; Pastore, Glaucia Maria
Journal:
Food research international
Issue:
Volume 133(2020)
Page Start:
Record Type:
Journal Article
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6. Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). (January 2021)

Authors:
Pereira, Ana Paula Aparecida; Angolini, Célio Fernando Figueiredo; Adani, Heloísa Banin; Usberti, Franciane Colares Souza; Paulino, Bruno Nicolau; Clerici, Maria Teresa Pedrosa Silva; Neri-numa, Iramaia Angelica; Moro, Thaísa de Menezes Alves; Eberlin, Marcos Nogueira; Pastore, Glaucia Maria
Journal:
Food research international
Issue:
Volume 139(2021)
Page Start:
Record Type:
Journal Article
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7. Micronised‐roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals. (12th June 2021)

Authors:
Sampaio, Ulliana Marques; Pereira, Ana Paula Aparecida; Campelo, Pedro Henrique; Pastore, Gláucia Maria; Chang, Yoon Kil; Clerici, Maria Teresa Pedrosa Silva
Journal:
International journal of food science & technology
Issue:
Volume 56:Number 11(2021)
Page Start:
5688
Record Type:
Journal Article
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